"Delicious Saltimbocca Chicken Recipe: A Step-by-Step Guide to Italian Flavor"

#### Introduction to Saltimbocca Chicken RecipeSaltimbocca is a classic Italian dish that translates to "jump in the mouth," and it truly lives up to its na……

#### Introduction to Saltimbocca Chicken Recipe

Saltimbocca is a classic Italian dish that translates to "jump in the mouth," and it truly lives up to its name with its rich flavors and tender textures. The Saltimbocca Chicken Recipe features succulent chicken breasts layered with prosciutto and fresh sage, all cooked to perfection. This dish is not only a treat for the taste buds but also a feast for the eyes, making it perfect for dinner parties or a cozy family meal.

#### Ingredients for Saltimbocca Chicken Recipe

To prepare this delightful dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 8 slices of prosciutto

- 8 fresh sage leaves

- 1 cup of all-purpose flour (for dredging)

- 4 tablespoons of olive oil

- 4 tablespoons of unsalted butter

- 1 cup of white wine (preferably dry)

- Salt and pepper to taste

- Lemon wedges (for serving)

#### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/2 inch. This ensures they cook evenly and remain tender.

2. **Assemble the Saltimbocca**: Lay out the chicken breasts on a clean surface. Place two slices of prosciutto on each breast, followed by two sage leaves. Press down gently to adhere the ingredients.

3. **Dredge the Chicken**: In a shallow dish, season the flour with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess. This step helps create a beautiful crust when cooked.

4. **Cook the Chicken**: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and bubbling, carefully add the chicken breasts, prosciutto side down. Cook for about 4-5 minutes until golden brown, then flip and cook for another 4-5 minutes on the other side.

5. **Deglaze the Pan**: After the chicken is cooked through, remove it from the skillet and set it aside. Pour in the white wine, scraping up any brown bits from the bottom of the pan. Let it simmer for a couple of minutes to reduce slightly.

6. **Serve the Dish**: Return the chicken to the skillet, allowing it to soak in the flavors of the wine sauce for a minute. Serve the Saltimbocca chicken hot, garnished with lemon wedges for a fresh zing.

#### Tips for the Perfect Saltimbocca Chicken Recipe

- **Quality Ingredients**: Use high-quality prosciutto and fresh sage for the best flavor. The quality of your ingredients can make a significant difference in the overall taste of the dish.

- **Wine Selection**: A dry white wine, such as Pinot Grigio or Sauvignon Blanc, works best for deglazing the pan and adding depth to the sauce.

- **Cooking Technique**: Avoid overcrowding the skillet. If necessary, cook the chicken in batches to ensure even cooking and browning.

#### Conclusion

The Saltimbocca Chicken Recipe is a delightful way to bring a taste of Italy to your dining table. With its simple preparation and impressive presentation, this dish is sure to impress your family and guests alike. Whether you're celebrating a special occasion or just enjoying a weeknight dinner, this recipe will surely make your meal memorable. Enjoy your culinary adventure with this flavorful dish!