Indulge in the Ultimate Layered Brownie Dessert Recipe for Chocolate Lovers
Guide or Summary：Ingredients You'll NeedInstructions to Make the Brownie LayersMaking the Frosting LayerAssembling the Layered Brownie DessertServing Sugges……
Guide or Summary：
- Ingredients You'll Need
- Instructions to Make the Brownie Layers
- Making the Frosting Layer
- Assembling the Layered Brownie Dessert
- Serving Suggestions
**Layered Brownie Dessert Recipe** (分层布朗尼甜点食谱)
If you’re a chocolate lover looking for a decadent treat that will impress your friends and family, then this **layered brownie dessert recipe** is just what you need. This recipe combines rich, fudgy brownies with layers of creamy frosting and delicious toppings, creating a dessert that is not only visually stunning but also a delight to the taste buds.
Ingredients You'll Need
To create this mouthwatering dessert, you will need the following ingredients:
- **Brownie Layer:**
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- **Frosting Layer:**
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons milk
- **Topping:**
- Chocolate chips, nuts, or any toppings of your choice
Instructions to Make the Brownie Layers
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal of the brownies.
2. **Prepare the Brownie Batter**: In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. **Bake the Brownies**: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
Making the Frosting Layer
1. **Prepare the Frosting**: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth. Add the milk and vanilla extract, and continue to beat until the frosting is light and fluffy.
Assembling the Layered Brownie Dessert
1. **Layer the Brownies and Frosting**: Once the brownies are completely cooled, carefully lift them out of the pan using the parchment paper. Place them on a cutting board and slice them into squares. Take a brownie square and spread a generous layer of frosting on top. Add another brownie square on top of the frosting, and repeat the process until you have stacked your desired number of layers.
2. **Add Toppings**: Finish off your layered brownie dessert by sprinkling chocolate chips, nuts, or any other toppings you prefer on the top layer of frosting.
Serving Suggestions
To serve, cut the layered brownie dessert into squares and place them on a serving platter. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This **layered brownie dessert recipe** is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night in. The combination of rich brownie layers and creamy frosting makes it a showstopper that will leave everyone craving more. So gather your ingredients and get ready to impress your guests with this delightful dessert!