"Deliciously Creamy Street Corn Pasta Salad Recipe: A Perfect Summer Dish"

#### Street Corn Pasta Salad RecipeIf you’re looking for a refreshing and vibrant dish that embodies the essence of summer, then this street corn pasta sala……

#### Street Corn Pasta Salad Recipe

If you’re looking for a refreshing and vibrant dish that embodies the essence of summer, then this street corn pasta salad recipe is just what you need. Combining the sweetness of grilled corn with the heartiness of pasta, this salad is not only a feast for the eyes but also a delightful explosion of flavors in your mouth. Perfect for picnics, barbecues, or just a light lunch, this recipe is sure to become a favorite in your household.

#### Ingredients

To create this mouthwatering street corn pasta salad recipe, you will need the following ingredients:

- 8 oz of pasta (your choice, but rotini or penne works best)

- 2 cups of fresh corn (grilled or boiled)

- 1 cup of cherry tomatoes, halved

- 1 avocado, diced

- 1/2 cup of red onion, finely chopped

- 1/2 cup of cilantro, chopped

- 1/2 cup of feta cheese, crumbled

- Juice of 2 limes

- 1/4 cup of olive oil

- Salt and pepper to taste

- Optional: jalapeños for a spicy kick

#### Preparation Steps

1. **Cook the Pasta**: Start by boiling a pot of salted water. Add the pasta and cook according to the package instructions until al dente. Once done, drain and rinse under cold water to stop the cooking process. This will keep your pasta firm and prevent it from becoming mushy.

2. **Prepare the Corn**: If using fresh corn, grill it on a barbecue or stovetop grill until it’s slightly charred and cooked through. If you prefer, you can also boil the corn for about 5-7 minutes. After cooking, let it cool before cutting the kernels off the cob.

3. **Mix the Ingredients**: In a large mixing bowl, combine the cooked pasta, corn, cherry tomatoes, avocado, red onion, and cilantro. Gently toss to combine, being careful not to mash the avocado.

4. **Make the Dressing**: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Drizzle this dressing over the pasta salad and toss gently to coat all the ingredients evenly.

5. **Add the Feta**: Finally, sprinkle the crumbled feta cheese on top and give it one last gentle toss. If you like it spicy, add sliced jalapeños at this stage.

6. **Chill and Serve**: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

#### Why You’ll Love This Recipe

This street corn pasta salad recipe is not only easy to make but also incredibly versatile. You can customize it by adding your favorite ingredients or adjusting the dressing to suit your taste. The combination of fresh ingredients and zesty lime dressing makes it a refreshing choice for hot summer days.

Moreover, this dish is packed with nutrients. The corn provides fiber and vitamins, while the avocado adds healthy fats. The addition of tomatoes and cilantro enhances the dish with antioxidants and freshness, making it a wholesome option for any meal.

#### Conclusion

In summary, this street corn pasta salad recipe is a must-try for anyone who loves bright flavors and easy-to-make dishes. Whether you’re hosting a summer gathering or simply want a delicious meal for yourself, this salad is sure to impress. So gather your ingredients and get ready to enjoy a bowl of this delightful pasta salad that captures the essence of summer in every bite!