"Deliciously Indulgent Coffee Crumble Cake Recipe: A Step-By-Step Guide to Baking the Perfect Treat"

#### Introduction to Coffee Crumble Cake RecipeAre you ready to elevate your baking skills with a delightful dessert that combines the rich flavor of coffee……

#### Introduction to Coffee Crumble Cake Recipe

Are you ready to elevate your baking skills with a delightful dessert that combines the rich flavor of coffee with a crumbly topping? The **coffee crumble cake recipe** is a must-try for coffee lovers and dessert enthusiasts alike. This cake is not just a treat for the taste buds; it’s also a feast for the eyes, making it perfect for any occasion, from casual gatherings to elegant celebrations.

#### Ingredients You Will Need

To create the perfect coffee crumble cake, you will need the following ingredients:

- **For the Cake:**

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter, softened

- 2 large eggs

- ½ cup brewed coffee (cooled)

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- **For the Crumble Topping:**

- ¾ cup all-purpose flour

- ½ cup brown sugar

- ½ cup rolled oats

- ½ teaspoon ground cinnamon

- ¼ cup unsalted butter, melted

- **Optional:**

- Powdered sugar for dusting

- Chopped nuts or chocolate chips for added flavor

#### Step-by-Step Instructions

1. **Preheat Your Oven:**

Start by preheating your oven to 350°F (175°C). Greasing and lining a 9-inch round cake pan will ensure your cake comes out easily after baking.

2. **Prepare the Cake Batter:**

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the brewed coffee and vanilla extract.

3. **Combine Dry Ingredients:**

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

4. **Make the Crumble Topping:**

In a separate bowl, combine the flour, brown sugar, rolled oats, and ground cinnamon. Pour in the melted butter and mix until the mixture resembles coarse crumbs.

5. **Assemble the Cake:**

Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumble topping generously over the cake batter, ensuring an even distribution for that perfect crunch.

6. **Bake:**

Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent over-baking, as every oven varies.

7. **Cool and Serve:**

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before dusting with powdered sugar or adding any optional toppings.

#### Enjoying Your Coffee Crumble Cake

The **coffee crumble cake recipe** is not just about the baking process; it's also about savoring the final product. This cake pairs beautifully with a cup of coffee or tea, making it an ideal choice for brunch or an afternoon snack. The combination of the moist cake and the crunchy topping creates a delightful texture that will keep your guests coming back for more.

Feel free to experiment with flavors by adding nuts or chocolate chips to the crumble topping or incorporating spices like nutmeg for an extra kick. The versatility of this recipe allows you to make it your own, ensuring that every bite is a unique experience.

#### Final Thoughts

Baking a coffee crumble cake is not only a rewarding experience but also a chance to share something special with friends and family. With this detailed guide, you are well on your way to mastering the **coffee crumble cake recipe**. Happy baking!