"Deliciously Crispy Chicken Costoletta Cheesecake Factory Recipe: A Step-by-Step Guide to Recreate the Iconic Dish at Home"

#### Chicken Costoletta Cheesecake Factory RecipeIf you’re a fan of the Cheesecake Factory, you’ve likely tasted their famous Chicken Costoletta. This dish……

#### Chicken Costoletta Cheesecake Factory Recipe

If you’re a fan of the Cheesecake Factory, you’ve likely tasted their famous Chicken Costoletta. This dish features a perfectly breaded and fried chicken breast served with a delightful lemon sauce, making it a favorite among diners. In this article, we will explore the Chicken Costoletta Cheesecake Factory Recipe in detail, allowing you to recreate this restaurant-quality meal in the comfort of your own kitchen.

#### Ingredients

To prepare the Chicken Costoletta Cheesecake Factory Recipe, you will need the following ingredients:

- 2 boneless, skinless chicken breasts

- 1 cup all-purpose flour

- 2 large eggs

- 1 cup breadcrumbs (preferably Italian-style)

- Salt and pepper to taste

- 1/2 cup vegetable oil (for frying)

- 1 lemon (for juice and zest)

- 2 tablespoons capers (optional)

- Fresh parsley for garnish

#### Preparation Steps

1. **Prepare the Chicken**: Begin by flattening the chicken breasts to ensure even cooking. You can do this by placing the chicken between two sheets of plastic wrap and gently pounding it with a meat mallet until it's about 1/2 inch thick.

2. **Set Up Breading Station**: In three separate shallow dishes, place the flour in the first dish, whisk the eggs in the second dish, and combine breadcrumbs with salt and pepper in the third dish.

3. **Bread the Chicken**: Dredge each chicken breast in the flour, shaking off the excess. Then, dip it into the egg mixture, allowing any excess to drip off before finally coating it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.

4. **Fry the Chicken**: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

5. **Make the Sauce**: While the chicken is frying, you can prepare the lemon sauce. In a small saucepan, combine the juice of one lemon, the zest, and capers (if using). Heat gently until warm, stirring occasionally.

6. **Serve**: Once the chicken is cooked, remove it from the skillet and drain on paper towels. Plate the chicken and drizzle the lemon sauce over the top. Garnish with fresh parsley for a touch of color.

#### Serving Suggestions

The Chicken Costoletta Cheesecake Factory Recipe pairs beautifully with sides like garlic mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a slice of lemon on the side for an extra zing.

#### Conclusion

Recreating the Chicken Costoletta Cheesecake Factory Recipe at home is easier than you might think. With just a few simple ingredients and steps, you can enjoy this crispy, flavorful dish anytime you crave it. Whether it’s for a family dinner or a special occasion, this recipe is sure to impress your guests and satisfy your taste buds. Give it a try and bring a piece of the Cheesecake Factory to your dining table!