"Ultimate Comfort Food: Easy Chicken with Rice Recipe for Busy Weeknights"

#### Chicken with Rice RecipeWhen it comes to comfort food, few dishes can rival the simplicity and heartiness of a well-prepared chicken with rice recipe……

#### Chicken with Rice Recipe

When it comes to comfort food, few dishes can rival the simplicity and heartiness of a well-prepared chicken with rice recipe. This dish is not only satisfying but also versatile, making it a favorite for families and individuals alike. Whether you're a novice cook or a seasoned chef, this recipe will guide you in creating a delicious meal that can be enjoyed by everyone at the table.

#### Ingredients

To make the perfect chicken with rice, you'll need the following ingredients:

- 2 cups of long-grain white rice

- 4 chicken thighs (bone-in, skin-on for more flavor)

- 1 medium onion, finely chopped

- 3 cloves of garlic, minced

- 4 cups of chicken broth (or water)

- 1 cup of frozen peas and carrots (optional)

- 2 tablespoons of olive oil

- Salt and pepper to taste

- 1 teaspoon of paprika

- Fresh parsley for garnish

#### Instructions

1. **Prepare the Chicken**: Start by seasoning the chicken thighs with salt, pepper, and paprika. This will enhance the flavor of the chicken as it cooks.

2. **Sear the Chicken**: In a large skillet or pot, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove the chicken from the skillet and set aside.

3. **Sauté the Aromatics**: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

4. **Cook the Rice**: Add the rice to the skillet, stirring to coat it with the oil and mix it with the onions and garlic. Toast the rice for about 2 minutes, which will give it a nuttier flavor.

5. **Add Broth and Chicken**: Pour in the chicken broth (or water) and bring it to a boil. Once boiling, add the seared chicken thighs back into the skillet. Reduce the heat to low, cover, and simmer for about 20 minutes.

6. **Add Vegetables**: If you're using frozen peas and carrots, add them in the last 5 minutes of cooking. This will ensure they are heated through but still retain their texture.

7. **Check for Doneness**: After 20 minutes, check the rice and chicken. The rice should be tender and have absorbed most of the liquid, while the chicken should be cooked through. If needed, cook for an additional 5 minutes.

8. **Serve**: Once everything is cooked, remove from heat. Let it sit covered for a few minutes before serving. Garnish with freshly chopped parsley for added color and flavor.

#### Why This Recipe Works

The beauty of this chicken with rice recipe lies in its simplicity and the ability to customize it to your liking. You can easily swap out the chicken thighs for chicken breasts or even use leftover rotisserie chicken for a quicker meal. Additionally, the choice of vegetables can be adjusted based on what you have on hand, making it a great way to use up leftovers.

This dish is perfect for busy weeknights when you want something hearty and fulfilling without spending hours in the kitchen. The one-pot nature of the recipe means less cleanup, which is always a plus.

#### Conclusion

In summary, this easy chicken with rice recipe is a quintessential comfort food that brings warmth and satisfaction to any meal. It’s a perfect blend of protein and carbs, making it a complete dish that can be enjoyed by everyone. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to impress. So, roll up your sleeves and get ready to enjoy a delightful homemade meal that’s both delicious and nourishing!