"Crispy and Delicious Air Fryer Latkes Recipe: A Healthier Twist on a Classic Favorite"

#### Introduction to Air Fryer Latkes RecipeLatkes, the traditional Jewish potato pancakes, are a beloved dish, especially during Hanukkah. However, frying……

#### Introduction to Air Fryer Latkes Recipe

Latkes, the traditional Jewish potato pancakes, are a beloved dish, especially during Hanukkah. However, frying them in oil can be messy and unhealthy. Enter the air fryer! The **air fryer latkes recipe** offers a fantastic way to enjoy this classic dish with significantly less oil, resulting in crispy, golden-brown latkes that are both delicious and healthier.

#### Ingredients for Air Fryer Latkes Recipe

To make the perfect air fryer latkes, you will need the following ingredients:

- 4 large russet potatoes

- 1 medium onion

- 2 large eggs

- 1/4 cup all-purpose flour

- Salt and pepper to taste

- Cooking spray or a small amount of oil

These ingredients combine to create a flavorful batter that will crisp up beautifully in the air fryer.

#### Step-by-Step Instructions for Air Fryer Latkes Recipe

1. **Prepare the Potatoes and Onion**: Start by peeling the russet potatoes and the onion. Grate them using a box grater or a food processor. Once grated, place the potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for achieving crispy latkes.

2. **Mix the Ingredients**: In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix until everything is well incorporated.

3. **Preheat the Air Fryer**: Preheat your air fryer to 375°F (190°C). This will ensure that your latkes cook evenly and get that perfect crispy texture.

4. **Shape the Latkes**: Using your hands, form small patties from the potato mixture. Aim for about 1/4 inch thick. This thickness will help them cook through while still achieving a crispy exterior.

5. **Air Fry the Latkes**: Lightly spray the air fryer basket with cooking spray. Place the latkes in a single layer in the basket, making sure not to overcrowd them. You may need to cook them in batches. Spray the tops of the latkes with a little cooking spray or brush with a small amount of oil.

6. **Cook and Flip**: Air fry the latkes for about 10 minutes, then flip them over and cook for an additional 5-7 minutes, or until they are golden brown and crispy.

7. **Serve and Enjoy**: Once cooked, remove the latkes from the air fryer and place them on a paper towel to absorb any excess oil. Serve them hot with sour cream, applesauce, or your favorite dipping sauce.

#### Tips for the Perfect Air Fryer Latkes Recipe

- **Don't Skip the Squeezing**: Removing excess moisture is key to achieving crispy latkes.

- **Experiment with Seasonings**: Feel free to add garlic powder, onion powder, or fresh herbs to the mixture for extra flavor.

- **Storage**: Leftover latkes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.

#### Conclusion

This **air fryer latkes recipe** is a game-changer for those who love the traditional taste of latkes but want a healthier option. With minimal oil and the convenience of the air fryer, you can enjoy this delightful dish without the guilt. Whether you're celebrating Hanukkah or simply craving a tasty potato pancake, this recipe is sure to impress. Give it a try and enjoy the crispy, delicious results!