Discover the Ultimate Buckboard Bacon Recipe: A Step-by-Step Guide to Perfecting Your Homemade Delicacy
Guide or Summary： Prepare the Cure Cure the Pork Rinse and Dry Smoke the Bacon Cool and Slice#### What is Buckboard Bacon?Buckboard bacon is a delicious and……
Guide or Summary：
#### What is Buckboard Bacon?
Buckboard bacon is a delicious and unique type of bacon that is made from the pork shoulder or picnic shoulder, rather than the traditional pork belly. This cut of meat is known for its rich flavor and tenderness, making it an excellent choice for those who want to try something different from regular bacon. The term "buckboard" refers to the old-fashioned wooden wagons that were commonly used in the past, which adds a rustic charm to this delightful recipe.
#### Ingredients for Buckboard Bacon Recipe
To create your own buckboard bacon, you will need the following ingredients:
- 5 pounds of pork shoulder or picnic shoulder
- 1/4 cup of kosher salt
- 1/4 cup of brown sugar
- 1 tablespoon of black pepper
- 1 tablespoon of smoked paprika (optional, for a smoky flavor)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of curing salt (Prague Powder #1)
#### The Process of Making Buckboard Bacon
1. Prepare the Cure
Start by mixing together the kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, onion powder, and curing salt in a bowl. This mixture will serve as the cure for your pork shoulder.
2. Cure the Pork
Rub the cure mixture all over the pork shoulder, ensuring that it is evenly coated. Place the seasoned meat in a large resealable plastic bag or a non-reactive container. Seal the bag or cover the container and refrigerate it for 5 to 7 days. During this time, flip the pork every couple of days to ensure even curing.
3. Rinse and Dry
After the curing period, remove the pork from the refrigerator and rinse off the cure under cold water. Pat the meat dry with paper towels. This step is crucial as it removes excess salt and ensures a balanced flavor.
4. Smoke the Bacon
To achieve that signature bacon flavor, you will need to smoke the pork shoulder. Preheat your smoker to 200°F (93°C) and use your choice of wood chips, such as hickory or applewood, for a delicious smoky aroma. Place the pork shoulder in the smoker and smoke it until it reaches an internal temperature of 150°F (65°C). This process can take anywhere from 3 to 5 hours, depending on the thickness of the meat and the consistency of your smoker.
5. Cool and Slice
Once the pork has reached the desired temperature, remove it from the smoker and let it cool completely. Once cooled, you can slice the buckboard bacon to your preferred thickness. It can be stored in the refrigerator for up to a week or frozen for longer storage.
#### Cooking with Buckboard Bacon
Buckboard bacon can be used in a variety of dishes, just like traditional bacon. You can fry it up for a hearty breakfast, chop it into salads, or use it as a flavorful addition to pasta dishes. Its unique flavor profile makes it a versatile ingredient that can elevate any meal.
#### Conclusion
The buckboard bacon recipe is a fantastic way to explore the world of homemade cured meats. With just a few simple ingredients and some patience, you can create a delicious and unique bacon that will impress your family and friends. Whether you're a seasoned home cook or a beginner, this recipe is sure to be a hit in your kitchen. So gather your ingredients and get ready to embark on a culinary adventure that will bring the savory taste of buckboard bacon to your table!