Ultimate Dutch Oven Apple Pie Recipe: A Step-by-Step Guide to Perfectly Delicious Homemade Dessert

#### Dutch Oven Apple Pie RecipeIf you’re looking for a way to elevate your dessert game, the Dutch Oven Apple Pie Recipe is just what you need. This classi……

#### Dutch Oven Apple Pie Recipe

If you’re looking for a way to elevate your dessert game, the Dutch Oven Apple Pie Recipe is just what you need. This classic dish combines the warmth of baked apples with a flaky crust, all cooked to perfection in a Dutch oven. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a mouthwatering pie that will impress your family and friends.

#### Ingredients Needed

To make the perfect Dutch Oven Apple Pie Recipe, you’ll need the following ingredients:

- **For the Pie Filling:**

- 6-8 medium-sized apples (Granny Smith or Honeycrisp work well)

- ¾ cup granulated sugar

- 2 tablespoons all-purpose flour

- 1 teaspoon ground cinnamon

- ¼ teaspoon nutmeg

- 1 tablespoon lemon juice

- 1 tablespoon butter (to dot on top of the filling)

- **For the Pie Crust:**

- 2 ½ cups all-purpose flour

- 1 teaspoon salt

- 1 tablespoon granulated sugar

- 1 cup unsalted butter (cold and cubed)

- 6-8 tablespoons ice water

#### Preparation Steps

1. **Prepare the Pie Crust:**

Start by making the pie crust. In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least one hour.

2. **Prepare the Apple Filling:**

While the dough is chilling, peel, core, and slice the apples. In a large bowl, toss the apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice. Let the mixture sit for about 10 minutes to allow the flavors to meld.

3. **Assemble the Pie:**

Preheat your Dutch oven over medium heat. Roll out one disc of the pie dough on a floured surface to fit the bottom of the Dutch oven. Place the rolled-out dough into the bottom of the pot, pressing it gently against the sides. Pour the apple filling into the crust and dot with butter. Roll out the second disc of dough and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.

4. **Bake the Pie:**

Cover the Dutch oven with its lid and place it over low heat. Alternatively, you can place the Dutch oven in an oven preheated to 375°F (190°C). Bake for about 45-55 minutes, or until the apples are tender and the crust is golden brown.

5. **Cool and Serve:**

Once baked, remove the Dutch oven from the heat and let the pie cool for at least 15 minutes before serving. This allows the filling to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

#### Tips for the Best Dutch Oven Apple Pie

- **Choose the Right Apples:** Mixing different types of apples can enhance the flavor and texture of your pie.

- **Don’t Skip the Chilling Step:** Chilling the dough helps to create a flaky crust.

- **Experiment with Spices:** Feel free to add additional spices such as allspice or ginger for a unique twist.

By following this Dutch Oven Apple Pie Recipe, you’ll create a delicious dessert that’s perfect for any occasion. Enjoy the delightful combination of warm apples and flaky crust, and savor the compliments that come your way!