Ultimate Comfort Food: Garlic Cheesy Mashed Potatoes Recipe That Will Elevate Your Dinner Table

#### Garlic Cheesy Mashed Potatoes RecipeIf you're looking for a side dish that will steal the spotlight at your dinner table, look no further than this **g……

#### Garlic Cheesy Mashed Potatoes Recipe

If you're looking for a side dish that will steal the spotlight at your dinner table, look no further than this **garlic cheesy mashed potatoes recipe**. Creamy, flavorful, and downright addictive, these mashed potatoes are infused with the rich taste of garlic and the gooey goodness of cheese. Perfect for family gatherings, holiday feasts, or a cozy weeknight dinner, this dish is sure to become a staple in your kitchen.

#### Ingredients You Will Need

To create these delicious garlic cheesy mashed potatoes, you’ll need the following ingredients:

- 2 pounds of russet potatoes

- 4 cloves of garlic, minced

- 1 cup of shredded cheddar cheese (or your favorite cheese)

- 1/2 cup of sour cream

- 1/2 cup of milk

- 1/4 cup of unsalted butter

- Salt and pepper to taste

- Fresh chives or parsley for garnish (optional)

#### Step-by-Step Instructions

1. **Prepare the Potatoes**: Begin by peeling the russet potatoes and cutting them into evenly sized chunks. This ensures they cook uniformly. Rinse them under cold water to remove excess starch.

2. **Boil the Potatoes**: Place the potato chunks into a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. **Cook the Garlic**: While the potatoes are boiling, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

4. **Mash the Potatoes**: Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher or a ricer for a smoother texture.

5. **Combine Ingredients**: To the mashed potatoes, add the sautéed garlic, sour cream, milk, and half of the shredded cheese. Season with salt and pepper to taste. Mix until everything is well combined and creamy.

6. **Add More Cheese**: Transfer the mashed potatoes to a serving dish and sprinkle the remaining cheese on top. You can either serve them as is or pop them under the broiler for a few minutes to get the cheese bubbly and golden.

7. **Garnish and Serve**: For an added touch of freshness, garnish your garlic cheesy mashed potatoes with chopped chives or parsley before serving.

#### Tips for the Best Garlic Cheesy Mashed Potatoes

- **Choose the Right Potatoes**: Russet potatoes are ideal for mashing due to their starchy texture, but Yukon Gold potatoes can also work well for a creamier consistency.

- **Don’t Skimp on the Garlic**: If you love garlic, feel free to add more cloves to enhance the flavor.

- **Experiment with Cheese**: While cheddar cheese is a classic choice, feel free to mix in other cheeses like cream cheese, mozzarella, or even blue cheese for a unique twist.

- **Make Ahead**: These mashed potatoes can be made ahead of time. Just reheat them gently on the stove or in the oven before serving.

#### Conclusion

This **garlic cheesy mashed potatoes recipe** is not just a side dish; it’s a comforting experience that brings warmth and satisfaction to any meal. Whether you pair it with roasted meats, grilled vegetables, or enjoy it on its own, this dish is sure to leave everyone asking for seconds. So, roll up your sleeves and treat yourself and your loved ones to this delightful recipe that’s simple to make and utterly delicious!