"Deliciously Easy Cube Steak Crock Pot Recipe Cream Mushroom: A Comfort Food Classic"

#### Cube Steak Crock Pot Recipe Cream MushroomIf you're looking for a hearty meal that requires minimal effort but delivers maximum flavor, then this **cub……

#### Cube Steak Crock Pot Recipe Cream Mushroom

If you're looking for a hearty meal that requires minimal effort but delivers maximum flavor, then this **cube steak crock pot recipe cream mushroom** is the perfect choice for you. This dish is not only simple to prepare, but it also brings together the rich flavors of tender cube steak, creamy mushroom sauce, and a variety of vegetables, making it a satisfying meal for any occasion.

#### Ingredients You'll Need

To create this delicious dish, gather the following ingredients:

- 2-3 pounds of cube steak

- 1 can of cream of mushroom soup

- 1 cup of beef broth

- 1 onion, sliced

- 2-3 cloves of garlic, minced

- 1 cup of sliced mushrooms (fresh or canned)

- 2-3 medium-sized potatoes, diced

- 2-3 carrots, sliced

- Salt and pepper to taste

- Optional: fresh herbs like thyme or parsley for garnish

#### Preparation Steps

1. **Sear the Steak**: Start by seasoning the cube steak with salt and pepper. In a skillet over medium-high heat, sear the steak for about 2-3 minutes on each side until browned. This step is optional but adds extra flavor to the dish.

2. **Prepare the Crock Pot**: Place the sliced onions, minced garlic, diced potatoes, and sliced carrots at the bottom of the crock pot. These vegetables will create a flavorful base and absorb the delicious juices as they cook.

3. **Add the Cube Steak**: Lay the seared cube steak on top of the vegetables in the crock pot.

4. **Mix the Sauce**: In a separate bowl, combine the cream of mushroom soup with the beef broth. Mix well until smooth. Pour this mixture over the steak and vegetables in the crock pot.

5. **Add Mushrooms**: Sprinkle the sliced mushrooms on top of everything in the crock pot. They will add an extra layer of flavor and texture to the dish.

6. **Cook**: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more tender the steak will become.

7. **Serve**: Once done, give the dish a gentle stir to combine everything. Serve it hot, garnished with fresh herbs if desired. This dish pairs wonderfully with rice or crusty bread to soak up the creamy sauce.

#### Why You’ll Love This Recipe

This **cube steak crock pot recipe cream mushroom** is a fantastic option for busy weeknights or when you're hosting family and friends. The slow cooking process allows the flavors to meld beautifully, creating a comforting meal that feels like a warm hug on a plate.

Additionally, using a crock pot means you can set it and forget it, freeing up your time to tackle other tasks or simply relax. The result is a rich, creamy dish that is sure to please even the pickiest of eaters.

#### Variations and Tips

Feel free to customize this recipe based on your preferences. You can add other vegetables like bell peppers or green beans, or use different types of mushrooms for added flavor. If you're looking for a bit of heat, consider adding a dash of hot sauce or red pepper flakes.

For a healthier version, you can substitute the cream of mushroom soup with a homemade sauce made from sautéed mushrooms, garlic, and a splash of cream or milk.

#### Conclusion

In conclusion, this **cube steak crock pot recipe cream mushroom** is a must-try for anyone who loves easy, delicious comfort food. With its rich flavors and tender texture, it's sure to become a favorite in your household. So gather your ingredients, set your crock pot, and get ready to enjoy a delightful meal that everyone will rave about!