Ultimate Corned Beef Brisket Pressure Cooker Recipe for a Deliciously Tender Meal

#### Description:If you're looking for a quick and easy way to prepare a mouthwatering meal, the **corned beef brisket pressure cooker recipe** is your answ……

#### Description:

If you're looking for a quick and easy way to prepare a mouthwatering meal, the **corned beef brisket pressure cooker recipe** is your answer. This recipe allows you to enjoy the rich flavors of corned beef without spending hours in the kitchen. Using a pressure cooker not only saves time but also ensures that the meat is incredibly tender and infused with spices.

#### Ingredients:

To create this delectable dish, you’ll need the following ingredients:

- 3-4 pounds of corned beef brisket

- 1 onion, quartered

- 4 cloves of garlic, minced

- 4 cups of low-sodium beef broth

- 2 tablespoons of pickling spice (usually included with the brisket)

- 4-5 medium-sized potatoes, halved

- 4-5 carrots, cut into chunks

- 1-2 bay leaves

- Salt and pepper to taste

#### Instructions:

1. **Prepare the Brisket**: Start by rinsing the corned beef brisket under cold water to remove excess salt. This step is crucial for achieving a balanced flavor.

2. **Sauté Aromatics**: Set your pressure cooker to the sauté function. Add a little oil and sauté the minced garlic and quartered onion until they are fragrant and translucent.

3. **Add the Brisket**: Place the rinsed brisket into the pressure cooker. Sprinkle the pickling spice over the meat, ensuring it is evenly coated.

4. **Pour in the Broth**: Add the beef broth along with the bay leaves. The liquid should cover at least half of the brisket to ensure even cooking.

5. **Cook Under Pressure**: Close the lid and set the pressure cooker to high pressure. Cook for about 90 minutes. If your brisket is larger, you may need to increase the cooking time by 10-15 minutes.

6. **Add Vegetables**: After the initial cooking time, carefully release the pressure and add the halved potatoes and carrot chunks. Close the lid again and cook for an additional 10-15 minutes under high pressure.

7. **Final Touches**: Once the cooking time is up, perform a quick release of the pressure. Remove the brisket and vegetables from the cooker. Let the brisket rest for about 10 minutes before slicing against the grain.

8. **Serve**: Serve the sliced corned beef with the vegetables on the side. Drizzle some of the cooking liquid over the top for added flavor.

#### Tips for the Perfect Corned Beef Brisket:

- **Choosing the Right Cut**: Opt for a well-marbled brisket for the best flavor and tenderness.

- **Cooking Time**: The cooking time may vary based on the size of the brisket. Always check for tenderness before serving.

- **Leftovers**: This dish makes excellent leftovers! You can use the sliced brisket in sandwiches, salads, or as a hearty addition to soups.

#### Conclusion:

The **corned beef brisket pressure cooker recipe** is not only a time-saver but also a way to create a comforting and flavorful meal that your family will love. With just a few simple steps and ingredients, you can enjoy a classic dish that’s perfect for any occasion. Whether it’s St. Patrick’s Day or just a regular weeknight dinner, this recipe is sure to impress. Give it a try and savor the deliciousness of homemade corned beef brisket!