The Ultimate Oatmeal Cookie Recipe No Baking Soda: A Delicious and Easy Treat for Everyone

#### Introduction to Oatmeal Cookie Recipe No Baking SodaWhen it comes to baking, cookies are a beloved classic that can be enjoyed by everyone. Today, we'r……

#### Introduction to Oatmeal Cookie Recipe No Baking Soda

When it comes to baking, cookies are a beloved classic that can be enjoyed by everyone. Today, we're diving into a delightful **oatmeal cookie recipe no baking soda** that is not only simple to make but also incredibly delicious. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating soft, chewy oatmeal cookies without the need for baking soda.

#### Why Choose an Oatmeal Cookie Recipe No Baking Soda?

Baking soda is a common leavening agent used in many cookie recipes, but sometimes you may find yourself without it or prefer not to use it. This **oatmeal cookie recipe no baking soda** is perfect for those moments. By using alternative ingredients and methods, you can still achieve that perfect cookie texture and flavor.

#### Ingredients for Oatmeal Cookie Recipe No Baking Soda

To make these scrumptious cookies, you'll need the following ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of brown sugar, packed

- 1/2 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 2 cups of rolled oats

- 1 1/2 cups of all-purpose flour

- 1/2 teaspoon of salt

- 1 teaspoon of cinnamon (optional)

- 1 cup of chocolate chips or raisins (optional)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Cream the Butter and Sugars**: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. **Mix Dry Ingredients**: In a separate bowl, combine the rolled oats, all-purpose flour, salt, and cinnamon (if using). Stir until well mixed.

5. **Combine Mixtures**: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. If you’re adding chocolate chips or raisins, fold them in at this stage.

6. **Scoop and Bake**: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious oatmeal cookies!

#### Tips for the Perfect Oatmeal Cookies

- **Use Old-Fashioned Rolled Oats**: For the best texture, opt for old-fashioned rolled oats rather than quick oats. This will give your cookies a heartier feel.

- **Experiment with Mix-ins**: Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

#### Conclusion

This **oatmeal cookie recipe no baking soda** is a fantastic option for anyone looking to whip up a batch of cookies without the need for baking soda. With its simple ingredients and straightforward instructions, you can enjoy warm, homemade cookies that are perfect for any occasion. Whether you’re baking for a special event or just treating yourself, these cookies are sure to be a hit!