Ultimate Guide to Delicious Cookies with Walnuts Recipe: Step-by-Step Instructions for Perfectly Baked Treats

#### Cookies with Walnuts RecipeIf you’re looking for a delightful treat that combines the rich flavors of cookies and the crunchiness of walnuts, then this……

#### Cookies with Walnuts Recipe

If you’re looking for a delightful treat that combines the rich flavors of cookies and the crunchiness of walnuts, then this cookies with walnuts recipe is just what you need. These cookies are not only easy to make but also incredibly satisfying, making them perfect for any occasion. Whether you’re baking for a family gathering, a holiday celebration, or just a cozy night in, these cookies are sure to impress.

#### Ingredients

To create the perfect cookies with walnuts, you will need the following ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of granulated sugar

- 1 cup of brown sugar, packed

- 2 large eggs

- 1 teaspoon of vanilla extract

- 3 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1 teaspoon of salt

- 1 cup of chopped walnuts

- Optional: 1 cup of chocolate chips for added flavor

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Cream the Butter and Sugars**: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

3. **Add Eggs and Vanilla**: Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. **Fold in Walnuts**: Gently fold in the chopped walnuts (and chocolate chips, if using) into the dough. The nuts add a delightful crunch and flavor that complements the sweetness of the cookies.

6. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.

8. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies with walnuts with a glass of milk or your favorite beverage!

#### Tips for the Perfect Cookies with Walnuts

- **Use Fresh Walnuts**: For the best flavor, use fresh walnuts. You can toast them lightly in the oven to enhance their nuttiness.

- **Chill the Dough**: If you have time, chilling the cookie dough for about 30 minutes can help prevent spreading and result in thicker cookies.

- **Experiment with Add-ins**: Feel free to get creative! You can add dried fruits, coconut flakes, or different types of chocolate to customize your cookies.

These cookies with walnuts are a classic treat that everyone will love. They’re perfect for sharing, gifting, or simply indulging in yourself. With this easy-to-follow recipe, you can make a batch of these delicious cookies in no time. Happy baking!