Ultimate Comfort Food: Delicious Chicken with Cream of Chicken Soup Recipe for a Cozy Family Dinner

#### Chicken with Cream of Chicken Soup RecipeIf you're looking for a comforting and easy-to-make dish that the whole family will love, look no further than……

#### Chicken with Cream of Chicken Soup Recipe

If you're looking for a comforting and easy-to-make dish that the whole family will love, look no further than this delicious chicken with cream of chicken soup recipe. This recipe combines tender chicken with a rich and creamy sauce, making it perfect for a cozy dinner. In this guide, we'll walk you through the ingredients, preparation steps, and tips to make this dish a standout meal.

#### Ingredients

To prepare this chicken with cream of chicken soup recipe, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts

- 2 cans (10.5 oz each) of cream of chicken soup

- 1 cup of chicken broth

- 1 cup of milk

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh parsley for garnish (optional)

#### Preparation Steps

1. **Prepare the Chicken**: Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. This will enhance the flavor of the chicken and ensure that every bite is delicious.

2. **Sear the Chicken**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side until they are golden brown. This step locks in the juices and adds a nice texture to the chicken.

3. **Make the Sauce**: After the chicken is seared, remove it from the skillet and set it aside. In the same skillet, combine the cream of chicken soup, chicken broth, and milk. Stir well to combine and bring the mixture to a gentle simmer.

4. **Combine Chicken and Sauce**: Once the sauce is simmering, return the seared chicken to the skillet. Make sure the chicken is well-coated with the creamy sauce. Reduce the heat to low, cover the skillet, and let it cook for about 20-25 minutes. This allows the chicken to cook through and absorb the flavors of the sauce.

5. **Serve**: Once the chicken is cooked through (internal temperature should reach 165°F), remove it from the heat. Garnish with fresh parsley if desired. Serve the chicken with the creamy sauce over rice, pasta, or mashed potatoes for a complete meal.

#### Tips for Success

- **Use Fresh Ingredients**: For the best flavor, use fresh chicken and high-quality cream of chicken soup. You can also make your own cream of chicken soup if you prefer a homemade version.

- **Add Vegetables**: Feel free to add vegetables like broccoli, carrots, or peas to the skillet during the last 10 minutes of cooking for added nutrition and color.

- **Adjust the Consistency**: If you prefer a thicker sauce, let it simmer uncovered for a few minutes. For a thinner sauce, add a little more chicken broth or milk.

- **Make it Ahead**: This dish can be made ahead of time and reheated for a quick weeknight dinner. Simply store the cooked chicken and sauce in an airtight container in the refrigerator for up to three days.

#### Conclusion

This chicken with cream of chicken soup recipe is a fantastic choice for a family dinner that is both easy to prepare and incredibly satisfying. With its creamy sauce and tender chicken, it's sure to become a favorite in your household. Whether you're cooking for a special occasion or just a regular weeknight, this recipe delivers comfort and flavor in every bite. Enjoy your meal!