The Ultimate Guide: Recipe for Deep Fried Chicken Tenders That Will Make Your Taste Buds Dance

#### Recipe for Deep Fried Chicken TendersIf you're on the hunt for the perfect comfort food, look no further than this delectable recipe for deep fried chi……

#### Recipe for Deep Fried Chicken Tenders

If you're on the hunt for the perfect comfort food, look no further than this delectable recipe for deep fried chicken tenders. Crispy on the outside and juicy on the inside, these chicken tenders are sure to impress your family and friends. Not only are they easy to make, but they also offer a delightful crunch that pairs perfectly with a variety of dipping sauces. In this guide, we’ll walk you through the entire process, from selecting the right chicken to achieving that perfect golden-brown finish.

#### Ingredients You'll Need

To create the ultimate deep fried chicken tenders, gather the following ingredients:

- **Chicken Breast:** 1 pound, cut into strips

- **Buttermilk:** 1 cup (for marinating)

- **All-Purpose Flour:** 1 cup (for coating)

- **Cornstarch:** 1/2 cup (for extra crunch)

- **Eggs:** 2, beaten

- **Salt:** 1 teaspoon

- **Black Pepper:** 1 teaspoon

- **Garlic Powder:** 1 teaspoon

- **Onion Powder:** 1 teaspoon

- **Paprika:** 1 teaspoon

- **Oil:** For frying (vegetable or peanut oil works best)

#### Preparing the Chicken Tenders

1. **Marinate the Chicken:** Start by marinating your chicken strips in buttermilk. This step is crucial as it tenderizes the meat and adds flavor. Allow the chicken to soak for at least 1 hour, or overnight if you have the time.

2. **Prepare the Breading Station:** In one bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. In another bowl, beat the eggs. This setup will help you easily coat the chicken tenders.

3. **Coating the Chicken:** Remove the chicken from the buttermilk and let any excess drip off. Dip each strip into the egg mixture, then dredge it in the flour mixture, ensuring an even coating. For an extra crunch, you can double-dip by repeating the egg and flour steps.

#### Frying the Chicken Tenders

1. **Heat the Oil:** In a deep skillet or fryer, heat the oil to 350°F (175°C). Use enough oil to fully submerge the chicken tenders.

2. **Fry in Batches:** Carefully place a few tenders in the hot oil, being cautious not to overcrowd the pan. Fry them for about 4-5 minutes or until they turn golden brown. Use a slotted spoon to remove the tenders and place them on a paper towel-lined plate to drain excess oil.

3. **Keep Warm:** If you're cooking in batches, keep the finished tenders warm in an oven set to low heat while you finish frying the rest.

#### Serving Suggestions

Once your deep fried chicken tenders are ready, serve them hot with a selection of dipping sauces. Classic options include honey mustard, barbecue sauce, ranch dressing, and buffalo sauce. For a complete meal, pair the tenders with sides like coleslaw, fries, or a fresh salad.

#### Conclusion

This recipe for deep fried chicken tenders is not only a crowd-pleaser but also a fantastic way to enjoy homemade comfort food. With the right ingredients and a bit of patience, you can achieve restaurant-quality tenders right in your kitchen. So gather your ingredients, follow the steps, and get ready to indulge in the crispy, juicy goodness of these chicken tenders. Your taste buds will thank you!