### Deliciously Simple Peanut Butter Oatmeal Cookies Recipe Easy for Quick Baking

#### IntroductionIf you're searching for a delightful treat that combines the rich flavor of peanut butter with the wholesome goodness of oats, look no furt……

#### Introduction

If you're searching for a delightful treat that combines the rich flavor of peanut butter with the wholesome goodness of oats, look no further! This **peanut butter oatmeal cookies recipe easy** is perfect for both novice bakers and seasoned chefs alike. These cookies are not only delicious but also quick to prepare, making them an ideal choice for a last-minute dessert or a sweet snack throughout the week.

#### Ingredients

To whip up a batch of these scrumptious cookies, you'll need the following ingredients:

- 1 cup creamy or crunchy peanut butter

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup rolled oats

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- Optional: 1/2 cup chocolate chips or chopped nuts

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

2. **Mix Wet Ingredients**: In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Use an electric mixer or a whisk to blend these ingredients until smooth. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

3. **Combine Dry Ingredients**: In another bowl, mix together the rolled oats, baking soda, and salt. This step is crucial as it ensures that the baking soda is evenly distributed throughout the cookie mixture.

4. **Combine Wet and Dry Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips or nuts, fold them in at this stage for an extra burst of flavor and texture.

5. **Scoop the Dough**: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious peanut butter oatmeal cookies with a glass of milk or your favorite beverage!

#### Conclusion

This peanut butter oatmeal cookies recipe easy is sure to become a favorite in your household. Not only are these cookies quick to make, but they also offer a delightful combination of flavors and textures. The peanut butter provides a creamy richness, while the oats add a hearty chewiness. Plus, they can be customized with your favorite mix-ins, making them versatile for any occasion. Whether you're baking for a special event or simply craving a sweet treat, these cookies are the perfect solution. Give this recipe a try, and watch as they disappear in no time!