"The Ultimate Guide to Jiffy Corn Bread Pudding Recipe: A Deliciously Easy Comfort Food"

#### What is Jiffy Corn Bread Pudding Recipe?The **Jiffy Corn Bread Pudding Recipe** is a delightful dish that combines the sweetness of corn with the comfo……

#### What is Jiffy Corn Bread Pudding Recipe?

The **Jiffy Corn Bread Pudding Recipe** is a delightful dish that combines the sweetness of corn with the comforting texture of cornbread. This recipe is perfect for family gatherings, potlucks, or simply as a comforting side dish for dinner. Using Jiffy Corn Muffin Mix as the base, this recipe is not only easy to prepare but also incredibly delicious.

#### Ingredients for Jiffy Corn Bread Pudding Recipe

To create this mouthwatering dish, you will need the following ingredients:

- 1 box of Jiffy Corn Muffin Mix

- 1 can of whole kernel corn (drained)

- 1 can of cream-style corn

- 1 cup of sour cream

- 1/2 cup of melted butter

- 2 large eggs

- Optional: shredded cheese, chopped jalapeños, or herbs for added flavor

#### Step-by-Step Instructions for Jiffy Corn Bread Pudding Recipe

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures your pudding will bake evenly and thoroughly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir until all ingredients are well combined. If you want to add cheese or jalapeños, now is the time to fold them into the mixture.

3. **Prepare the Baking Dish**: Lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.

4. **Pour and Spread**: Pour the corn pudding mixture into the prepared baking dish, spreading it evenly.

5. **Bake**: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. **Cool and Serve**: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.

#### Why You Will Love Jiffy Corn Bread Pudding Recipe

The **Jiffy Corn Bread Pudding Recipe** is beloved for its simplicity and versatility. It can be served as a side dish with your favorite meats, or enjoyed on its own as a vegetarian option. The sweetness of the corn combined with the creamy texture makes it a hit with both kids and adults alike.

#### Tips for Perfecting Your Jiffy Corn Bread Pudding Recipe

- **Add More Flavor**: Experiment with different add-ins such as diced bell peppers, onions, or even crumbled bacon for a savory twist.

- **Make it Ahead**: This dish can be prepared a day in advance. Just cover it tightly with plastic wrap and refrigerate. Bake it the next day, adding a few extra minutes to the baking time.

- **Store Leftovers**: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

#### Conclusion

The **Jiffy Corn Bread Pudding Recipe** is a fantastic addition to any meal. Its ease of preparation and delightful taste make it a favorite among many. Whether you're looking for a comforting side dish or a new recipe to impress your guests, this corn pudding is sure to please. So gather your ingredients and get ready to enjoy this deliciously easy comfort food!