"Deliciously Crispy Parmesan Crusted Brussels Sprouts Recipe: A Must-Try Side Dish for Every Occasion"

#### Introduction to Parmesan Crusted Brussels Sprouts RecipeIf you're looking for a way to elevate your vegetable side dishes, look no further than the **p……

#### Introduction to Parmesan Crusted Brussels Sprouts Recipe

If you're looking for a way to elevate your vegetable side dishes, look no further than the **parmesan crusted brussels sprouts recipe**. This dish transforms the humble Brussels sprout into a crispy, cheesy delight that even the pickiest eaters will love. With its perfect balance of flavors and textures, this recipe is not only easy to make, but it also makes for an impressive addition to any meal.

#### Ingredients for Parmesan Crusted Brussels Sprouts

To create this mouthwatering dish, you will need the following ingredients:

- Brussels Sprouts: Fresh, trimmed Brussels sprouts are essential for this recipe. Choose sprouts that are firm and bright green for the best flavor.

- Parmesan Cheese: Freshly grated parmesan cheese adds a rich, nutty flavor and a golden crust. Avoid the pre-grated versions for better texture and taste.

- Olive Oil: A good quality olive oil helps to crisp the Brussels sprouts while roasting.

- Garlic Powder: For an added layer of flavor, garlic powder complements the cheese beautifully.

- Salt and Pepper: Simple seasonings that enhance the natural taste of the Brussels sprouts.

- Panko Breadcrumbs: These Japanese-style breadcrumbs provide an extra crunch to the dish.

#### How to Prepare Parmesan Crusted Brussels Sprouts

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your Brussels sprouts will roast evenly and develop that lovely crispy texture.

2. **Prepare the Brussels Sprouts**: Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise to help them cook more evenly.

3. **Season the Sprouts**: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Make sure every sprout is well-coated.

4. **Add the Toppings**: In a separate bowl, combine the grated parmesan cheese and panko breadcrumbs. Sprinkle this mixture generously over the seasoned Brussels sprouts, ensuring they are evenly covered.

5. **Roast**: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.

6. **Serve**: Once roasted, remove the Brussels sprouts from the oven and let them cool for a few minutes. Serve them warm as a side dish or a delicious snack.

#### Why You’ll Love This Recipe

The **parmesan crusted brussels sprouts recipe** is not just about the taste; it's also about the health benefits. Brussels sprouts are packed with vitamins K and C, fiber, and antioxidants, making them a nutritious addition to your diet. The addition of parmesan cheese and olive oil provides healthy fats and protein, making this dish both satisfying and wholesome.

Moreover, this recipe is incredibly versatile. You can easily adapt it to suit your taste preferences by adding spices like paprika or cayenne for a kick, or incorporating other ingredients such as bacon bits or chopped nuts for added flavor and texture.

#### Conclusion

In conclusion, the **parmesan crusted brussels sprouts recipe** is a delightful way to enjoy a classic vegetable in a new and exciting way. Whether you're hosting a dinner party, preparing a holiday feast, or just looking for a delicious side dish for your weeknight meals, this recipe is sure to impress. Try it today, and watch as your family and friends rave about these crispy, cheesy Brussels sprouts!