Irresistible Mini Apple Pie Filling Recipe: A Perfect Treat for Every Occasion

#### Mini Apple Pie Filling RecipeIf you're looking for a delightful dessert that combines the warm, comforting flavors of apple pie in a bite-sized treat……

#### Mini Apple Pie Filling Recipe

If you're looking for a delightful dessert that combines the warm, comforting flavors of apple pie in a bite-sized treat, then this mini apple pie filling recipe is just what you need. This recipe is not only simple and quick to prepare but also allows you to enjoy the classic taste of apple pie in a fun, portable format. Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these mini apple pies are sure to be a hit!

#### Ingredients

To make your mini apple pie filling recipe truly shine, gather the following ingredients:

- 4 medium-sized apples (Granny Smith or Honeycrisp work well)

- 1/4 cup granulated sugar

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

- 1 tablespoon lemon juice

- 1 tablespoon cornstarch

- 1 package of premade pie crusts (or homemade if you prefer)

- Optional: caramel sauce for drizzling

#### Preparation Steps

1. **Prepare the Apples**: Start by peeling, coring, and dicing the apples into small chunks. This will ensure that each mini pie has a delicious apple filling in every bite.

2. **Mix the Filling**: In a large bowl, combine the diced apples with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. The sugar will enhance the natural sweetness of the apples, while the spices will add warmth and depth to the flavor. The lemon juice will help prevent the apples from browning and add a nice tang. The cornstarch will help thicken the filling as it cooks.

3. **Prepare the Pie Crusts**: If you’re using premade pie crusts, roll them out on a lightly floured surface. Use a round cutter to cut out circles that will serve as the base for your mini pies. If you’re making your own crust, roll it out to about 1/8 inch thick and cut out the circles.

4. **Assemble the Mini Pies**: Preheat your oven to 375°F (190°C). Place the pie crust circles into a greased muffin tin, gently pressing them down to form a cup shape. Fill each crust with the apple mixture, making sure not to overfill them.

5. **Top the Pies**: If desired, you can cut additional circles or shapes from the pie crust to place on top of the filling, creating a cute lattice or simply a solid top. Brush the tops with a little melted butter and sprinkle with sugar for added sweetness and a beautiful golden finish.

6. **Bake**: Bake the mini apple pies in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on them to prevent burning.

7. **Cool and Serve**: Once baked, allow the mini pies to cool for a few minutes before removing them from the muffin tin. Drizzle with caramel sauce if desired, and serve warm or at room temperature.

#### Why You’ll Love This Recipe

This mini apple pie filling recipe is versatile and can be customized to suit your taste. You can experiment with different types of apples, adjust the sweetness, or add nuts and raisins for extra texture. These mini pies are not only delicious but also visually appealing, making them perfect for parties, potlucks, or family gatherings.

In addition, they’re easy to make ahead of time. You can prepare the filling and store it in the refrigerator for a day or two, and assemble the pies just before baking. This way, you can enjoy freshly baked mini apple pies without the stress of last-minute preparations.

In conclusion, this mini apple pie filling recipe is a must-try for anyone who loves the classic flavors of apple pie. They’re fun to make, delightful to eat, and sure to impress your friends and family. So grab your ingredients and get ready to bake up a batch of these irresistible treats!