"Master the Art of Homemade Pasta with This Irresistible KitchenAid Fettuccine Recipe"

---#### Introduction to KitchenAid Fettuccine RecipeIf you’ve ever dreamed of making fresh pasta at home, the **KitchenAid fettuccine recipe** is your gatew……

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#### Introduction to KitchenAid Fettuccine Recipe

If you’ve ever dreamed of making fresh pasta at home, the **KitchenAid fettuccine recipe** is your gateway to culinary bliss. With the help of a KitchenAid mixer and its pasta attachment, you can transform simple ingredients into delicious, restaurant-quality fettuccine. This guide will walk you through the process, ensuring you achieve perfect results every time.

#### Ingredients You’ll Need

To create your own fettuccine, gather the following ingredients:

- 2 cups all-purpose flour (plus extra for dusting)

- 3 large eggs

- 1/2 teaspoon salt

- A splash of olive oil (optional)

These simple ingredients are the foundation of your pasta. The quality of your flour and eggs can significantly influence the final taste and texture, so opt for high-quality products whenever possible.

#### Preparing the Dough

1. **Mixing the Ingredients**: Start by placing the flour and salt in the mixing bowl of your KitchenAid. Using the dough hook attachment, mix the dry ingredients for a few seconds. Then, create a well in the center and add the eggs (and olive oil if using).

2. **Kneading the Dough**: Turn the mixer on low speed and let it combine the ingredients. After a minute, increase the speed slightly. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour until you achieve the right consistency.

3. **Resting the Dough**: Once kneaded, wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, making it easier to roll out later.

#### Rolling Out the Fettuccine

1. **Dividing the Dough**: After resting, divide the dough into four equal pieces. Keep the pieces you’re not using covered to prevent them from drying out.

2. **Flattening the Dough**: Take one piece of dough and flatten it slightly with your hands. Dust it with flour to prevent sticking.

3. **Using the Pasta Attachment**: Attach the pasta roller to your KitchenAid mixer. Start with the widest setting and feed the dough through. Fold the dough in half and roll it through again. Repeat this process, gradually narrowing the settings until you reach your desired thickness.

4. **Cutting the Fettuccine**: Once rolled out, switch to the fettuccine cutter attachment. Feed the rolled dough through the cutter, and watch as fresh fettuccine strands emerge. Dust the cut pasta with flour to prevent sticking.

#### Cooking Your Fettuccine

Bring a large pot of salted water to a boil. Fresh fettuccine cooks quickly, usually in about 2-4 minutes. Once cooked, drain the pasta and toss it with your favorite sauce. Whether it’s a creamy Alfredo, a simple olive oil and garlic, or a rich marinara, the fresh pasta will elevate your dish.

#### Storing Leftover Pasta

If you have leftover fettuccine, you can store it in the refrigerator for a few days or freeze it for longer storage. Make sure to lay the pasta flat on a baking sheet to freeze individually before transferring it to a freezer bag.

#### Conclusion

The **KitchenAid fettuccine recipe** is not just about making pasta; it’s about creating a memorable experience in your kitchen. With a few simple steps and the right tools, you can impress your family and friends with fresh, homemade fettuccine that tastes divine. So roll up your sleeves, dust off your KitchenAid, and start your pasta-making adventure today!