Ultimate Guide to Perfectly Cooked Roast Salmon Fillet Recipe for a Delicious Dinner

#### Roast Salmon Fillet RecipeAre you looking for a delicious and healthy dinner option that is easy to prepare? Look no further than this roast salmon fil……

#### Roast Salmon Fillet Recipe

Are you looking for a delicious and healthy dinner option that is easy to prepare? Look no further than this roast salmon fillet recipe! Salmon is not only rich in omega-3 fatty acids, but it also boasts a delightful flavor that can be enhanced with various herbs and spices. In this guide, we'll walk you through the steps to create the perfect roast salmon fillet that will impress your family and friends.

#### Ingredients for the Roast Salmon Fillet Recipe

To make this roast salmon fillet recipe, you'll need the following ingredients:

- 2 salmon fillets (about 6 ounces each)

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 lemon, zested and juiced

- 1 teaspoon dried dill or fresh dill, chopped

- Salt and pepper to taste

- Fresh lemon slices for garnish

#### Preparing the Salmon

Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare your salmon fillets. Pat them dry with a paper towel to remove excess moisture, which will help achieve a nice crust when roasting.

In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, dill, salt, and pepper. This mixture will serve as a marinade for the salmon, enhancing its natural flavors.

#### Marinating the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well-coated on both sides. Allow the salmon to marinate for at least 15-30 minutes at room temperature. This step not only infuses flavor but also helps to tenderize the fish.

#### Roasting the Salmon

Once the salmon has marinated, transfer the fillets to a baking sheet lined with parchment paper for easy cleanup. Place the fillets skin-side down, and if desired, add a few lemon slices on top for extra flavor.

Roast the salmon in the preheated oven for about 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Be careful not to overcook the salmon, as it can become dry and lose its delicious flavor.

#### Serving Suggestions

Once your roast salmon fillet is cooked to perfection, remove it from the oven and let it rest for a couple of minutes. This resting period allows the juices to redistribute throughout the fish, ensuring a moist and flavorful bite.

Serve the salmon with your favorite sides. It pairs beautifully with roasted vegetables, a fresh green salad, or fluffy quinoa. Drizzle any remaining marinade over the top for added flavor and garnish with fresh dill or parsley.

#### Conclusion

This roast salmon fillet recipe is not only simple to prepare but also packed with flavor and nutrition. Perfect for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. With just a few ingredients and minimal preparation time, you can create a restaurant-quality meal in the comfort of your home. So why wait? Try this roast salmon fillet recipe today and enjoy a delicious and healthy dining experience!