Easy and Delicious Simple Coconut Pie Recipe for Every Occasion

#### Simple Coconut Pie RecipeIf you’re looking for a delightful dessert that’s both easy to make and incredibly satisfying, look no further than this **sim……

#### Simple Coconut Pie Recipe

If you’re looking for a delightful dessert that’s both easy to make and incredibly satisfying, look no further than this **simple coconut pie recipe**. This pie is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat for yourself. With its creamy coconut filling and flaky crust, it’s sure to impress your guests and leave them asking for seconds.

#### Ingredients

To create this delicious coconut pie, you will need the following ingredients:

- **1 pre-made pie crust** (store-bought or homemade)

- **1 cup sweetened shredded coconut**

- **1 cup milk**

- **1 cup heavy cream**

- **3/4 cup granulated sugar**

- **3 large eggs**

- **1 teaspoon vanilla extract**

- **1/4 teaspoon salt**

- **Optional: whipped cream for topping**

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly.

2. **Prepare the Crust**: If you’re using a store-bought pie crust, follow the package instructions for pre-baking. If you’re making your own crust, roll it out and press it into a pie dish. Poke a few holes in the bottom with a fork to prevent bubbling.

3. **Mix the Filling**: In a large mixing bowl, combine the milk, heavy cream, granulated sugar, eggs, vanilla extract, and salt. Whisk together until well combined. Then, gently fold in the shredded coconut.

4. **Pour the Filling**: Pour the coconut mixture into the prepared pie crust. Make sure to spread it evenly.

5. **Bake**: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.

6. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes. For an extra touch, you can top it with whipped cream before serving.

#### Tips for the Perfect Coconut Pie

- **Use Fresh Coconut**: If you have access to fresh coconut, using it instead of shredded coconut can elevate the flavor and texture of your pie.

- **Adjust Sweetness**: Feel free to adjust the sugar according to your taste. For a less sweet pie, reduce the sugar by a quarter cup.

- **Add a Twist**: For a unique flavor, consider adding a tablespoon of lime juice or zest to the filling for a refreshing citrus twist.

#### Conclusion

This **simple coconut pie recipe** is not only easy to follow but also yields a deliciously creamy and flavorful dessert that everyone will love. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a staple in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of this tropical delight!