"Decadent Peanut Butter Kiss Cookie Recipe: A Sweet Treat for Every Occasion"

#### Introduction to Peanut Butter Kiss Cookie RecipeIf you're a fan of cookies that combine the rich flavor of peanut butter with the sweetness of chocolat……

#### Introduction to Peanut Butter Kiss Cookie Recipe

If you're a fan of cookies that combine the rich flavor of peanut butter with the sweetness of chocolate, then the **Peanut Butter Kiss Cookie Recipe** is a must-try! These delightful cookies are not only easy to make, but they also bring a wonderful combination of textures and flavors that will leave your taste buds dancing. In this article, we will explore the step-by-step process of making these delicious treats, along with tips to ensure they turn out perfectly every time.

#### Ingredients Needed for Peanut Butter Kiss Cookies

To make the perfect **Peanut Butter Kiss Cookie Recipe**, you'll need the following ingredients:

- 1 cup peanut butter

- 1 cup granulated sugar

- 1 cup brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- Hershey's Kisses (or any chocolate kisses)

- Granulated sugar for rolling

These ingredients come together to create a rich, flavorful cookie that is sure to impress your family and friends.

#### Step-by-Step Instructions for Making Peanut Butter Kiss Cookies

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Use a hand mixer or a wooden spoon to blend the ingredients until the mixture is smooth and well combined.

3. **Form the Cookies**: Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter). Roll each ball in granulated sugar to give them a nice, sweet coating.

4. **Place on Baking Sheet**: Arrange the sugar-coated cookie balls on a baking sheet lined with parchment paper, leaving enough space between each to allow for spreading.

5. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cookies should be lightly golden and set around the edges but still soft in the center.

6. **Add the Kisses**: As soon as you remove the cookies from the oven, gently press a Hershey's Kiss into the center of each cookie. The heat from the cookie will melt the chocolate slightly, creating a deliciously gooey center.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Peanut Butter Kiss Cookies with a glass of milk or your favorite beverage!

#### Tips for Perfect Peanut Butter Kiss Cookies

- **Use Room Temperature Ingredients**: Ensure your peanut butter and egg are at room temperature for better mixing.

- **Don’t Overbake**: Keep an eye on your cookies while they bake. They should be soft in the center when you take them out; they will continue to firm up as they cool.

- **Storage**: Store your cookies in an airtight container at room temperature. They can last for up to a week, but they're usually gone much sooner!

#### Conclusion

The **Peanut Butter Kiss Cookie Recipe** is a delightful way to satisfy your sweet tooth and impress your friends and family. With its simple ingredients and easy-to-follow instructions, this cookie recipe is perfect for bakers of all skill levels. Whether you're preparing for a holiday gathering, a birthday party, or just a cozy night in, these cookies are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to bake some delicious memories!