"The Ultimate Guide to Making Delicious Lemon Custard Ice Cream Recipe at Home"

#### Lemon Custard Ice Cream RecipeIf you’re searching for a refreshing and tangy dessert that’s perfect for any occasion, look no further than this delight……

#### Lemon Custard Ice Cream Recipe

If you’re searching for a refreshing and tangy dessert that’s perfect for any occasion, look no further than this delightful lemon custard ice cream recipe. This creamy treat combines the zesty flavor of lemons with the rich, smooth texture of custard, resulting in a dessert that is both indulgent and invigorating. Whether you’re hosting a summer barbecue or simply want to enjoy a sweet treat on a warm day, this ice cream is sure to impress.

#### Ingredients for Lemon Custard Ice Cream

To create this luscious ice cream, you’ll need the following ingredients:

- 2 cups heavy cream

- 1 cup whole milk

- 1 cup granulated sugar

- 4 large egg yolks

- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

- Zest of 2 lemons

- A pinch of salt

These ingredients come together to create a rich custard base that is then churned into creamy ice cream. The fresh lemon juice and zest provide a bright, citrusy flavor that balances out the sweetness of the sugar.

#### Step-by-Step Instructions

1. **Prepare the Custard Base**: In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (1/2 cup). Heat the mixture over medium heat until it is hot but not boiling.

2. **Whisk the Egg Yolks**: In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened.

3. **Temper the Egg Yolks**: Slowly pour about a cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. This prevents them from scrambling. Once combined, pour the egg mixture back into the saucepan with the remaining cream.

4. **Cook the Custard**: Continue to cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 10-15 minutes). Be careful not to let it boil.

5. **Add Lemon Juice and Zest**: Remove the custard from heat and stir in the lemon juice, lemon zest, and a pinch of salt. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for best results.

6. **Churn the Ice Cream**: Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. **Freeze**: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.

#### Serving Suggestions

Once your lemon custard ice cream recipe is ready, it can be served in bowls or cones. For an extra touch, consider garnishing with fresh mint leaves or a sprinkle of lemon zest. This ice cream pairs beautifully with shortbread cookies or a slice of lemon cake, making it a versatile dessert option.

#### Why You’ll Love This Recipe

This lemon custard ice cream recipe is not only easy to make, but it also allows you to enjoy the bright, fresh flavors of lemons in a creamy, indulgent form. It's a wonderful way to cool down on a hot day and can be made ahead of time for gatherings or special occasions. Plus, using fresh ingredients ensures that you get the best flavor out of your ice cream.

In conclusion, making your own lemon custard ice cream at home is a rewarding experience that results in a delicious treat. With this simple recipe, you can impress your family and friends with your culinary skills while enjoying a taste of summer all year round. So gather your ingredients and start whipping up this delightful dessert today!