"Deliciously Moist Cream Cheese Apple Cake Recipe: The Ultimate Fall Dessert"

#### Cream Cheese Apple Cake RecipeAre you looking for a delightful dessert that perfectly combines the flavors of creamy cheese and sweet apples? Look no f……

#### Cream Cheese Apple Cake Recipe

Are you looking for a delightful dessert that perfectly combines the flavors of creamy cheese and sweet apples? Look no further than this **cream cheese apple cake recipe**! This cake is not only moist and flavorful, but it also brings the warmth of fall into your kitchen with every bite. Whether you are hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat, this cake is sure to impress.

#### Ingredients for Cream Cheese Apple Cake

To make this delectable cake, you will need the following ingredients:

- **For the cake:**

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- ½ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- ½ cup brown sugar, packed

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup sour cream

- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

- **For the cream cheese frosting:**

- 8 oz cream cheese, softened

- 3 cups powdered sugar

- A pinch of salt

#### Instructions to Prepare Cream Cheese Apple Cake

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this mixture aside.

3. **Cream Butter and Sugars:** In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This process usually takes about 3-4 minutes.

4. **Add Eggs and Vanilla:** Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. **Combine with Sour Cream:** Gradually add the sour cream to the butter mixture, mixing until well combined.

6. **Incorporate Dry Ingredients:** Slowly add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.

7. **Fold in Apples:** Gently fold the diced apples into the batter until evenly distributed.

8. **Bake the Cake:** Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool the Cake:** Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

#### Making the Cream Cheese Frosting

While the cake is cooling, you can prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until the frosting is creamy and spreadable.

#### Frosting and Serving

Once the cake has cooled completely, generously spread the cream cheese frosting over the top. For an extra touch, you can sprinkle some cinnamon or chopped nuts on top.

This **cream cheese apple cake recipe** is perfect for any occasion. It’s moist, flavorful, and the cream cheese frosting adds a rich and creamy finish that complements the apples beautifully. Serve it at family gatherings, parties, or enjoy a slice with your afternoon coffee. Your friends and family will be asking for the recipe, and you’ll be proud to share this delicious creation! Enjoy your baking!