Ultimate Guide to the Perfect Recipe for Baked Pork Ribs in Oven: Tender, Flavorful, and Easy to Follow

#### Recipe for Baked Pork Ribs in OvenIf you're looking for a mouthwatering dish that will impress your family and friends, look no further than this incre……

#### Recipe for Baked Pork Ribs in Oven

If you're looking for a mouthwatering dish that will impress your family and friends, look no further than this incredible recipe for baked pork ribs in oven. This dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special gatherings. In this guide, we’ll walk you through the steps to achieve tender, juicy, and flavorful pork ribs that will have everyone coming back for seconds.

#### Ingredients

To get started with your recipe for baked pork ribs in oven, you will need the following ingredients:

- 2 racks of pork ribs (baby back or spare ribs)

- 1 tablespoon of olive oil

- 2 tablespoons of brown sugar

- 1 tablespoon of smoked paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon of cayenne pepper (optional for heat)

- 1 cup of your favorite barbecue sauce

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 300°F (150°C). This low and slow method will ensure that your ribs become tender and flavorful.

2. **Prepare the Ribs**: Remove the membrane from the back of the ribs. This step is crucial for allowing the seasoning to penetrate the meat. Pat the ribs dry with paper towels.

3. **Season the Ribs**: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the olive oil over the ribs, then generously apply the spice mixture to both sides of the ribs, ensuring they are evenly coated.

4. **Wrap and Bake**: Place the seasoned ribs on a large piece of aluminum foil, meat side up. Wrap the ribs tightly in the foil, creating a sealed packet. This will help retain moisture during the cooking process. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.

5. **Glaze with Barbecue Sauce**: After the ribs have cooked, carefully remove them from the oven and unwrap the foil. Be cautious of the steam. Brush your favorite barbecue sauce generously over the ribs.

6. **Broil for Finish**: Increase the oven temperature to broil. Place the ribs back in the oven, uncovered, for an additional 5-10 minutes, or until the sauce is caramelized and bubbly. Keep a close eye on them to prevent burning.

7. **Rest and Serve**: Once done, remove the ribs from the oven and let them rest for about 10 minutes. This allows the juices to redistribute throughout the meat. Cut the ribs between the bones and serve with extra barbecue sauce on the side.

#### Tips for Perfect Ribs

- **Choose Quality Meat**: Look for ribs with a good amount of meat and fat. The fat will render during cooking, keeping the meat moist.

- **Marinate Overnight**: For added flavor, consider marinating the ribs overnight in the spice rub or your favorite marinade.

- **Experiment with Flavors**: Don’t hesitate to customize the spice rub and barbecue sauce to suit your taste preferences. Adding ingredients like mustard powder, cumin, or even honey can elevate the flavor profile.

- **Use a Meat Thermometer**: For perfectly cooked ribs, consider using a meat thermometer. The internal temperature should reach around 190°F (88°C) for tender ribs.

By following this detailed recipe for baked pork ribs in oven, you'll be able to create a dish that is not only satisfying but also full of flavor. Whether it's a casual dinner or a festive occasion, these ribs will surely be a hit! Enjoy your culinary adventure and the delicious results that come with it!