"Deliciously Easy Recipe for Sweet Potato Casserole: A Perfect Holiday Side Dish"

#### Easy Recipe for Sweet Potato CasseroleSweet potato casserole is a classic dish that graces many holiday tables, particularly during Thanksgiving and Ch……

#### Easy Recipe for Sweet Potato Casserole

Sweet potato casserole is a classic dish that graces many holiday tables, particularly during Thanksgiving and Christmas. With its creamy texture and sweet, buttery flavor, it’s no wonder this dish has become a favorite among families. In this article, we’ll explore an easy recipe for sweet potato casserole that not only simplifies the cooking process but also ensures a delicious outcome that everyone will love.

#### Ingredients Needed

To prepare your easy recipe for sweet potato casserole, you will need the following ingredients:

- 4 large sweet potatoes

- 1/2 cup of brown sugar

- 1/2 cup of granulated sugar

- 1/2 cup of unsalted butter, melted

- 1 teaspoon of vanilla extract

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1/2 teaspoon of salt

- 2 large eggs

- 1 cup of mini marshmallows (optional, for topping)

- 1/2 cup of chopped pecans (optional, for topping)

#### Step-by-Step Instructions

1. **Prepare the Sweet Potatoes**: Start by peeling and chopping the sweet potatoes into small chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let them cool slightly.

2. **Mash the Sweet Potatoes**: In a large mixing bowl, mash the cooked sweet potatoes until smooth. You can use a potato masher or a hand mixer for this step.

3. **Mix the Ingredients**: Add the melted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until all ingredients are fully combined.

4. **Add the Eggs**: Beat the eggs in a separate bowl and then fold them into the sweet potato mixture. This will give your casserole a rich and creamy texture.

5. **Transfer to Baking Dish**: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the sweet potato mixture into it, spreading it evenly.

6. **Add Toppings**: If you like, sprinkle mini marshmallows and chopped pecans on top of the casserole for added sweetness and crunch.

7. **Bake**: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is heated through.

8. **Serve**: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be paired with turkey, ham, or any main dish of your choice.

#### Tips for the Perfect Casserole

- **Choose the Right Sweet Potatoes**: Look for firm, smooth sweet potatoes without any blemishes. The sweeter the potatoes, the better your casserole will taste.

- **Customize Your Toppings**: Feel free to experiment with different toppings. Some people enjoy a crunchy streusel topping made with oats and flour, while others prefer just marshmallows or pecans.

- **Make Ahead**: This casserole can be prepared a day in advance. Simply assemble it, cover it with foil, and refrigerate. When you’re ready to bake, just pop it in the oven and adjust the baking time as needed.

#### Conclusion

This easy recipe for sweet potato casserole is sure to become a staple in your holiday cooking repertoire. With its simple preparation and delightful flavor, it’s a dish that will impress your guests and satisfy your family. Whether you’re hosting a festive gathering or just looking for a comforting side dish, this sweet potato casserole is a must-try. Enjoy the warmth and joy it brings to your table!