"Delicious and Authentic Stuffed Cabbage Recipe Jewish: A Family Tradition for Every Occasion"

#### Stuffed Cabbage Recipe JewishStuffed cabbage, known as "holishkes" in Yiddish, is a beloved dish in Jewish cuisine that has been passed down through ge……

#### Stuffed Cabbage Recipe Jewish

Stuffed cabbage, known as "holishkes" in Yiddish, is a beloved dish in Jewish cuisine that has been passed down through generations. This hearty meal is not only packed with flavor but also rich in cultural significance, often served during Jewish holidays and family gatherings. In this article, we will explore an authentic stuffed cabbage recipe that will bring the warmth of tradition to your dining table.

#### Ingredients for Stuffed Cabbage

To prepare the perfect stuffed cabbage, you will need the following ingredients:

- 1 large head of cabbage

- 1 pound of ground beef or a mixture of beef and pork

- 1 cup of cooked rice

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 can (15 oz) of tomato sauce

- 1 can (15 oz) of diced tomatoes

- 2 tablespoons of brown sugar

- 1 tablespoon of lemon juice

- Salt and pepper to taste

- Fresh dill or parsley for garnish

These ingredients combine to create a delicious filling that is wrapped in tender cabbage leaves and simmered in a savory tomato sauce.

#### Preparing the Cabbage

The first step in making stuffed cabbage is to prepare the cabbage leaves. Carefully remove the core from the head of cabbage and bring a large pot of water to a boil. Once boiling, add the cabbage and cook for about 5-7 minutes until the leaves are pliable. Remove the cabbage from the pot and let it cool. Once cool enough to handle, gently peel off the leaves, being careful not to tear them.

#### Making the Filling

In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated. The cooked rice adds texture and helps to bind the filling together, while the onion and garlic provide a depth of flavor.

#### Assembling the Stuffed Cabbage

To assemble the stuffed cabbage, take a cabbage leaf and place a generous spoonful of the meat mixture at the base of the leaf. Fold the sides over the filling and roll it up tightly, starting from the base. Repeat this process until all the filling is used up. You may have some cabbage leaves left over; these can be used to line the bottom of the pot for added flavor.

#### Cooking the Stuffed Cabbage

In a large pot, combine the tomato sauce, diced tomatoes, brown sugar, and lemon juice. Stir well to combine. Place the stuffed cabbage rolls seam-side down in the pot, making sure they are packed tightly. Pour any remaining sauce over the top and add enough water to cover the rolls. Bring to a simmer, cover, and cook for about 1.5 to 2 hours, or until the meat is fully cooked and the cabbage is tender.

#### Serving Suggestions

Once cooked, carefully remove the stuffed cabbage from the pot and serve hot. Garnish with fresh dill or parsley for a burst of flavor. This dish pairs wonderfully with crusty bread or a side of mashed potatoes, making it a complete and satisfying meal.

#### Conclusion

This stuffed cabbage recipe Jewish is not just a meal; it is a celebration of heritage and family. Whether you are making it for a holiday gathering or a cozy family dinner, this recipe is sure to become a cherished favorite in your home. Enjoy the rich flavors and the comforting warmth that comes with each bite, and share the joy of this traditional dish with loved ones.