Easy and Delicious Recipe for Cinnamon Rolls Using Bisquick: A Quick Guide to Homemade Sweet Rolls

#### Recipe for Cinnamon Rolls Using BisquickIf you're looking for a quick and easy way to satisfy your sweet tooth, this **recipe for cinnamon rolls using……

#### Recipe for Cinnamon Rolls Using Bisquick

If you're looking for a quick and easy way to satisfy your sweet tooth, this **recipe for cinnamon rolls using Bisquick** is perfect for you! Bisquick is a versatile baking mix that simplifies the process of making delicious cinnamon rolls, allowing you to whip up a batch in no time. Whether you're preparing breakfast for your family or a sweet treat for a gathering, these cinnamon rolls are sure to impress.

#### Ingredients You'll Need

To get started on this delightful recipe, gather the following ingredients:

- 2 cups of Bisquick mix

- 2 tablespoons of sugar

- 1 tablespoon of ground cinnamon

- 2/3 cup of milk

- 2 tablespoons of melted butter

- 1/2 cup of brown sugar

- 1/4 cup of raisins (optional)

- 1 cup of powdered sugar (for icing)

- 1-2 tablespoons of milk (for icing)

- 1/2 teaspoon of vanilla extract (for icing)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that your cinnamon rolls will bake evenly and rise beautifully.

2. **Prepare the Dough**: In a mixing bowl, combine the Bisquick mix, sugar, and ground cinnamon. Gradually add the milk and melted butter, stirring until a soft dough forms. Be careful not to overmix; you want the dough to be light and fluffy.

3. **Roll Out the Dough**: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. The size doesn't have to be perfect, but aim for a shape that is larger than your typical cinnamon roll.

4. **Add the Filling**: Spread the brown sugar evenly over the rolled-out dough. If you're using raisins, sprinkle them on top as well. Finally, sprinkle a little extra ground cinnamon for that signature flavor.

5. **Roll It Up**: Starting from one of the longer sides, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure that the filling is distributed throughout the rolls.

6. **Cut the Rolls**: Once you have your log, use a sharp knife to slice it into 1-inch thick pieces. You should get about 8-10 rolls, depending on how thick you cut them.

7. **Bake**: Place the rolls in a greased baking dish, making sure to leave a little space between each roll. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.

8. **Prepare the Icing**: While the rolls are baking, you can prepare the icing. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

9. **Glaze the Rolls**: Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the icing over the top. This will create a delicious glaze that complements the warm rolls perfectly.

10. **Serve and Enjoy**: Your homemade cinnamon rolls using Bisquick are now ready to be enjoyed! Serve them warm and watch as everyone savors each bite.

#### Conclusion

This **recipe for cinnamon rolls using Bisquick** is not only simple but also incredibly satisfying. With just a few ingredients and minimal prep time, you can create a delightful treat that is perfect for any occasion. Whether it's a lazy Sunday morning or a festive gathering, these cinnamon rolls are sure to be a hit. Don't hesitate to experiment with different fillings or toppings to make them your own. Enjoy the sweet aroma that fills your kitchen and the joy of sharing these delicious rolls with loved ones!