Ultimate Comfort Food: Easy Pillsbury Pie Crust Chicken Pot Pie Recipe for a Hearty Family Dinner

#### Description:If you're looking for a delicious and comforting meal that the whole family will love, then this Pillsbury Pie Crust Chicken Pot Pie Recipe……

#### Description:

If you're looking for a delicious and comforting meal that the whole family will love, then this Pillsbury Pie Crust Chicken Pot Pie Recipe is the perfect choice. This recipe combines tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky, buttery pie crust that is both easy to make and incredibly satisfying.

**Ingredients:**

To prepare this Pillsbury Pie Crust Chicken Pot Pie Recipe, you'll need the following ingredients:

- 1 package of Pillsbury Pie Crust (contains two crusts)

- 2 cups cooked chicken, shredded or diced

- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

- 1 cup chicken broth

- 1 cup milk

- 1/3 cup all-purpose flour

- 1/4 cup butter

- 1/2 teaspoon onion powder

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

- 1 egg (for egg wash, optional)

**Instructions:**

1. **Preheat the Oven:** Start by preheating your oven to 425°F (220°C). This ensures that your Pillsbury Pie Crust Chicken Pot Pie Recipe will bake evenly and achieve a golden-brown finish.

2. **Prepare the Filling:** In a large saucepan, melt the butter over medium heat. Once melted, add the flour, stirring constantly for about 1 minute to create a roux. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens. Add the shredded chicken, frozen vegetables, onion powder, garlic powder, salt, and pepper. Mix well and let it simmer for a few minutes until heated through.

3. **Assemble the Pie:** Roll out one of the Pillsbury Pie Crusts and place it in a 9-inch pie dish. Pour the chicken and vegetable filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges by crimping them together with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.

4. **Egg Wash (Optional):** For a beautiful golden color, beat an egg and brush it over the top crust.

5. **Bake:** Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it; if the edges brown too quickly, cover them with foil.

6. **Cool and Serve:** Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help the filling set a little, making it easier to serve.

This Pillsbury Pie Crust Chicken Pot Pie Recipe is not just easy to make; it’s also a fantastic way to use up leftover chicken or turkey. The combination of flavors and textures makes it a comforting dish that is perfect for chilly evenings or family gatherings.

### Tips for Success:

- **Customize Your Filling:** Feel free to add your favorite vegetables or herbs to the filling. Mushrooms, green beans, or even potatoes can be great additions.

- **Make It Ahead:** You can prepare the filling a day in advance and assemble the pie just before baking. This is a great time-saver for busy weeknights.

- **Leftovers:** If you have any leftovers, they can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best results.

In conclusion, this Pillsbury Pie Crust Chicken Pot Pie Recipe is a classic dish that brings warmth and comfort to any table. With its easy preparation and delightful flavors, it is sure to become a family favorite. Enjoy your homemade chicken pot pie with a side salad or some crusty bread for a complete meal!