"Delicious and Easy Stuffed Pepper Recipe: A Comforting Meal for Any Occasion"

#### Stuffed Pepper RecipeStuffed peppers are a delightful and versatile dish that can be customized to suit any palate. This stuffed pepper recipe is not o……

#### Stuffed Pepper Recipe

Stuffed peppers are a delightful and versatile dish that can be customized to suit any palate. This stuffed pepper recipe is not only easy to prepare but also packed with flavor, making it a perfect choice for family dinners, potlucks, or meal prep for the week. The vibrant colors of the bell peppers, combined with a savory filling, create a visually appealing and satisfying meal.

#### Ingredients

To create this delicious stuffed pepper recipe, you will need the following ingredients:

- 4 large bell peppers (any color)

- 1 pound ground beef, turkey, or a plant-based alternative

- 1 cup cooked rice (white or brown)

- 1 can (14.5 oz) diced tomatoes, drained

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 cup shredded cheese (cheddar or mozzarella)

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This will ensure that your stuffed peppers cook evenly and are perfectly tender.

2. **Prepare the Peppers**: Cut the tops off the bell peppers and remove the seeds and membranes. You can choose to keep the tops to chop and add to the filling for extra flavor.

3. **Cook the Filling**: In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook for an additional minute. Then, add the ground meat and cook until browned. Drain any excess fat.

4. **Combine Ingredients**: In a large bowl, mix the cooked rice, drained diced tomatoes, oregano, paprika, salt, and pepper into the meat mixture. Stir until everything is well combined.

5. **Stuff the Peppers**: Spoon the filling into each bell pepper, packing it tightly. Place the stuffed peppers upright in a baking dish. If you have any leftover filling, you can place it around the peppers in the dish.

6. **Bake**: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. **Serve**: Once done, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

#### Why You’ll Love This Recipe

This stuffed pepper recipe is not only delicious but also highly adaptable. You can easily swap out ingredients based on your dietary preferences or what you have on hand. For instance, you can use quinoa instead of rice, add different vegetables, or use beans for a vegetarian option.

Moreover, stuffed peppers are a great way to incorporate more vegetables into your diet while still enjoying a hearty meal. They are also perfect for meal prep, as they can be made in advance and reheated throughout the week.

In conclusion, this stuffed pepper recipe is a tasty and nutritious meal that is sure to please everyone at the table. Whether you’re feeding a family or hosting a gathering, these stuffed peppers are a fantastic choice that combines convenience with flavor. Enjoy your cooking!