"Deliciously Moist Cornbread Recipe from Sally's Baking Addiction: A Must-Try for Every Home Baker!"

#### Cornbread Recipe Sally's Baking AddictionIf you're on the lookout for a cornbread recipe that is both easy to make and irresistibly delicious, look no……

#### Cornbread Recipe Sally's Baking Addiction

If you're on the lookout for a cornbread recipe that is both easy to make and irresistibly delicious, look no further than the Cornbread Recipe Sally's Baking Addiction. This recipe has gained popularity among home bakers for its perfect balance of sweetness and texture, making it an ideal side dish for a variety of meals, from chili to barbecued meats.

#### Why Choose Sally's Cornbread Recipe?

Sally's baking blog is renowned for its reliable and mouthwatering recipes, and her cornbread is no exception. The Cornbread Recipe Sally's Baking Addiction stands out because it utilizes simple ingredients that you likely already have in your pantry. This accessibility, combined with clear instructions, ensures that even novice bakers can achieve bakery-quality cornbread at home.

#### Ingredients You'll Need

To make Sally's cornbread, you will need:

- 1 cup of cornmeal

- 1 cup of all-purpose flour

- 1/4 cup of granulated sugar

- 1 tablespoon of baking powder

- 1/2 teaspoon of salt

- 1 cup of milk

- 1/4 cup of vegetable oil

- 1 large egg

These ingredients come together to create a light, fluffy, and slightly sweet cornbread that is perfect for any occasion.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and rise beautifully.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until well blended.

3. **Combine Wet Ingredients**: In another bowl, whisk together the milk, vegetable oil, and egg until fully combined.

4. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense cornbread.

5. **Pour into Baking Dish**: Grease an 8-inch square baking dish or a cast-iron skillet and pour the batter into it, spreading it evenly.

6. **Bake**: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Allow the cornbread to cool for a few minutes before slicing. Serve it warm with butter, honey, or your favorite toppings.

#### Tips for Perfect Cornbread

- **Use Fresh Ingredients**: For the best flavor and texture, make sure your baking powder is fresh.

- **Add Extras**: Feel free to customize your cornbread by adding ingredients like shredded cheese, jalapeños, or corn kernels for added flavor and texture.

- **Store Properly**: If you have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

#### Conclusion

The Cornbread Recipe Sally's Baking Addiction is a fantastic addition to your baking repertoire. Its simplicity and deliciousness make it a go-to recipe for family gatherings, holiday meals, or just a cozy night in. With its moist texture and sweet flavor, this cornbread is sure to become a favorite in your household. So grab your ingredients and get ready to bake a batch of this delightful cornbread that everyone will love!