Easy Recipe for a Small Cheesecake: Delightful Mini Cheesecake Recipe for Any Occasion

---#### Introduction to Small CheesecakesCheesecake is a beloved dessert that has captured the hearts of many with its creamy texture and rich flavor. While……

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#### Introduction to Small Cheesecakes

Cheesecake is a beloved dessert that has captured the hearts of many with its creamy texture and rich flavor. While traditional cheesecakes can be large and intimidating, a small cheesecake is the perfect solution for those who want to enjoy this delectable dessert without the commitment of a full-sized cake. In this article, we will share an easy recipe for a small cheesecake that is not only simple to make but also incredibly delicious.

#### Ingredients for a Small Cheesecake

To make a small cheesecake, you will need the following ingredients:

- 8 oz (225g) cream cheese, softened

- 1/3 cup (67g) granulated sugar

- 1/2 teaspoon vanilla extract

- 1 large egg

- 1/4 cup (60ml) sour cream

- 1/4 cup (30g) graham cracker crumbs

- 1 tablespoon melted butter

- A pinch of salt

These ingredients come together to create a rich and creamy cheesecake that is just the right size for a small gathering or a personal treat.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 325°F (160°C). This ensures that your cheesecake will bake evenly.

2. **Prepare the Crust**: In a small bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated. Press this mixture into the bottom of a small, greased springform pan to form the crust. Use the back of a spoon to pack it tightly.

3. **Make the Filling**: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and continue mixing until well combined. Add the vanilla extract and mix again.

4. **Add the Egg and Sour Cream**: Add the egg to the cream cheese mixture and beat until fully incorporated. Finally, add the sour cream and mix until the filling is creamy and smooth.

5. **Bake the Cheesecake**: Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for about 25-30 minutes or until the edges are set and the center is slightly jiggly.

6. **Cool and Chill**: Once baked, turn off the oven and leave the cheesecake inside for an additional 10 minutes. This helps prevent cracking. Afterward, remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.

7. **Serve and Enjoy**: When ready to serve, carefully remove the cheesecake from the springform pan. You can top it with fresh fruits, whipped cream, or your favorite sauce for added flavor.

#### Why Choose a Small Cheesecake?

A small cheesecake is an excellent choice for various occasions. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this mini version is perfect. It allows you to indulge without the guilt of overindulging, and it’s also a great way to experiment with different flavors and toppings.

#### Conclusion

In conclusion, the easy recipe for a small cheesecake is a delightful way to enjoy a classic dessert in a manageable size. With just a few simple ingredients and steps, you can create a creamy and delicious cheesecake that is sure to impress. So why wait? Gather your ingredients and get baking today! Your taste buds will thank you.