"Delicious Mushroom Spinach Quiche Recipe: A Perfect Blend of Flavors for Your Next Brunch"

#### Mushroom Spinach Quiche RecipeIf you're looking for a delightful dish that combines rich flavors and wholesome ingredients, the **Mushroom Spinach Quic……

#### Mushroom Spinach Quiche Recipe

If you're looking for a delightful dish that combines rich flavors and wholesome ingredients, the **Mushroom Spinach Quiche Recipe** is the perfect choice. This savory pie is not only delicious but also versatile, making it a great option for breakfast, brunch, or even a light dinner. With a flaky crust filled with creamy egg custard, sautéed mushrooms, and fresh spinach, this quiche is sure to impress your family and friends.

#### Ingredients

To prepare this Mushroom Spinach Quiche, you will need the following ingredients:

- **For the crust:**

- 1 1/4 cups all-purpose flour

- 1/2 cup unsalted butter, chilled and cubed

- 1/4 teaspoon salt

- 3 to 4 tablespoons cold water

- **For the filling:**

- 1 tablespoon olive oil

- 1 cup mushrooms, sliced

- 2 cups fresh spinach, chopped

- 4 large eggs

- 1 cup heavy cream

- 1 cup shredded cheese (such as Gruyère or cheddar)

- Salt and pepper to taste

- Optional: a pinch of nutmeg for added flavor

#### Instructions

1. **Prepare the crust:** In a mixing bowl, combine the flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Preheat the oven:** Preheat your oven to 375°F (190°C).

3. **Sauté the vegetables:** In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Add the chopped spinach and cook until wilted. Season with salt and pepper, then remove from heat and let cool slightly.

4. **Roll out the crust:** On a floured surface, roll out the chilled dough into a circle large enough to fit your pie dish. Transfer the dough to the dish, trimming any excess. Prick the bottom with a fork to prevent bubbling.

5. **Prepare the filling:** In a mixing bowl, whisk together the eggs and heavy cream. Stir in the sautéed mushrooms and spinach, along with the shredded cheese. Season with salt, pepper, and nutmeg if desired.

6. **Assemble the quiche:** Pour the filling into the prepared crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.

7. **Cool and serve:** Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy!

#### Serving Suggestions

The Mushroom Spinach Quiche is versatile and pairs well with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or a light soup for a complete meal. This quiche also makes excellent leftovers and can be enjoyed cold or reheated.

#### Why You’ll Love This Recipe

Not only is this Mushroom Spinach Quiche Recipe easy to make, but it also allows for customization. Feel free to add other ingredients like bell peppers, onions, or different types of cheese based on your preferences. It’s a fantastic way to incorporate more vegetables into your diet while indulging in a comforting dish that everyone will love.

In summary, the **Mushroom Spinach Quiche Recipe** is a delicious and satisfying option for any meal. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. So gather your ingredients and get ready to enjoy a slice of this delightful quiche!