"Delicious and Easy Tamales Instant Pot Recipe: A Step-by-Step Guide for Perfectly Steamed Tamales"

#### Description:If you’re looking for a quick and easy way to make delicious tamales, this **Tamales Instant Pot Recipe** is the perfect solution! Tamales……

#### Description:

If you’re looking for a quick and easy way to make delicious tamales, this **Tamales Instant Pot Recipe** is the perfect solution! Tamales are a traditional Mexican dish made of masa (corn dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection. Using an Instant Pot not only saves time but also ensures that your tamales come out moist and flavorful. In this guide, we’ll walk you through the entire process of making tamales in your Instant Pot, from preparing the masa to filling and cooking them.

#### Ingredients for the Tamales

To get started with our **Tamales Instant Pot Recipe**, you’ll need the following ingredients:

- **Masa harina**: This is the main ingredient for tamales. Look for masa harina specifically designed for tamales.

- **Lard or vegetable shortening**: This adds richness and moisture to the masa.

- **Broth**: Chicken or vegetable broth will help to hydrate the masa and add flavor.

- **Filling**: You can use shredded chicken, pork, cheese, or vegetables. The choice is yours!

- **Corn husks**: These are used to wrap the tamales. Be sure to soak them in warm water for about 30 minutes before using.

#### Preparing the Masa

1. **Mix the Ingredients**: In a large bowl, combine the masa harina, lard (or shortening), and a pinch of salt. Gradually add the broth while mixing until the dough is soft and pliable. The consistency should be similar to cookie dough.

2. **Test the Masa**: A good test for the masa is to take a small piece and drop it in a glass of water. If it floats, it’s ready to use!

#### Assembling the Tamales

1. **Prepare the Corn Husks**: After soaking the corn husks, drain them and lay them flat. Choose a wide husk for each tamale.

2. **Spread the Masa**: Take about 2 tablespoons of masa and spread it evenly on the center of the corn husk, leaving about an inch at the top and bottom.

3. **Add the Filling**: Place a spoonful of your chosen filling in the middle of the masa.

4. **Fold the Tamale**: Fold the sides of the corn husk over the masa and filling, then fold the bottom up to secure it.

#### Cooking the Tamales in the Instant Pot

1. **Prepare the Instant Pot**: Pour about 1 cup of water into the Instant Pot and place the steam rack inside.

2. **Arrange the Tamales**: Stand the tamales upright in the pot, with the open end facing up. You may need to arrange them in layers.

3. **Cook**: Secure the lid on the Instant Pot and set it to cook on high pressure for 25-30 minutes. Allow for a natural release of pressure for about 10 minutes before manually releasing any remaining pressure.

4. **Check for Doneness**: The tamales are done when the masa pulls away easily from the corn husk.

#### Serving Your Tamales

Once your tamales are cooked, let them cool slightly before serving. They can be enjoyed on their own or with salsa, guacamole, or sour cream. This **Tamales Instant Pot Recipe** is perfect for family gatherings, holiday celebrations, or just a cozy night in.

Making tamales can be a fun and rewarding experience, especially when you share them with loved ones. With this easy Instant Pot method, you’ll be able to enjoy homemade tamales in no time. So gather your ingredients, fire up your Instant Pot, and get ready to savor the incredible flavors of this traditional dish!