### Irresistible Zeppole Recipe with Yeast: A Step-by-Step Guide to Making Authentic Italian Fried Dough

#### Zeppole Recipe with YeastZeppole, a delightful Italian pastry, are light, airy, and incredibly satisfying. Made with a yeast-based dough, these delicio……

#### Zeppole Recipe with Yeast

Zeppole, a delightful Italian pastry, are light, airy, and incredibly satisfying. Made with a yeast-based dough, these delicious treats are often enjoyed during festive occasions, especially on Saint Joseph's Day. This comprehensive guide will walk you through the process of creating the perfect zeppole recipe with yeast, ensuring that you can replicate this beloved Italian dessert in your own kitchen.

#### Ingredients for Zeppole Recipe with Yeast

To create the perfect zeppole, you'll need the following ingredients:

- 2 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) active dry yeast

- ¾ cup warm water (about 110°F or 43°C)

- 1 tablespoon sugar

- ½ teaspoon salt

- 1 large egg

- 2 tablespoons unsalted butter, melted

- Vegetable oil for frying

- Powdered sugar for dusting

- Optional: custard or whipped cream for filling

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures that your yeast is active and ready to help your dough rise.

2. **Prepare the Dough**: In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour along with the melted butter and egg. Mix until a sticky dough forms.

3. **Knead the Dough**: Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

4. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

5. **Shape the Zeppole**: Once the dough has risen, punch it down to release the air. Divide the dough into small balls (about the size of a golf ball) and shape them into rings or doughnut shapes.

6. **Second Rise**: Place the shaped zeppole on a floured baking sheet, cover them again, and let them rise for another 30-45 minutes until they puff up.

7. **Fry the Zeppole**: Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully drop the zeppole into the hot oil, a few at a time, and fry until they are golden brown on both sides. This should take about 2-3 minutes per side.

8. **Drain and Dust**: Once fried, remove the zeppole with a slotted spoon and place them on paper towels to drain excess oil. While they are still warm, dust them generously with powdered sugar.

9. **Serve and Enjoy**: Zeppole can be enjoyed plain or filled with custard or whipped cream for an extra indulgent treat. Serve them warm for the best experience.

#### Conclusion

This zeppole recipe with yeast is not only simple to follow but also yields delicious results that will impress your family and friends. Whether you're celebrating a special occasion or simply craving a sweet treat, these fluffy pastries are sure to delight. With a little patience and practice, you can master the art of making authentic Italian zeppole right in your own kitchen. Enjoy the process and the delightful results!