Delicious and Easy Recipe for Ham Rolls with Cream Cheese: Perfect Appetizer for Any Occasion

#### Recipe for Ham Rolls with Cream CheeseHam rolls with cream cheese are a delightful and versatile appetizer that can be enjoyed at parties, gatherings……

#### Recipe for Ham Rolls with Cream Cheese

Ham rolls with cream cheese are a delightful and versatile appetizer that can be enjoyed at parties, gatherings, or even as a quick snack at home. This simple yet flavorful dish combines the savory taste of ham with the creamy richness of cream cheese, creating a perfect bite-sized treat that everyone will love. In this detailed guide, we will explore the ingredients, preparation steps, and some variations to make your ham rolls even more exciting.

#### Ingredients

To make your ham rolls with cream cheese, you will need the following ingredients:

- 8 ounces of cream cheese

- 8 slices of deli ham

- 1/4 cup of chopped green onions

- 1/4 cup of diced bell peppers (optional)

- 1 tablespoon of Dijon mustard (optional)

- Fresh herbs (like dill or parsley) for garnish

These ingredients are easily available and can be adjusted based on your preferences. The cream cheese serves as a rich and creamy base that pairs beautifully with the salty ham, while the green onions and bell peppers add a fresh crunch.

#### Preparation Steps

1. **Soften the Cream Cheese**: Start by taking the cream cheese out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will make it easier to spread.

2. **Mix the Filling**: In a mixing bowl, combine the softened cream cheese with the chopped green onions and diced bell peppers. If you like a bit of tanginess, add the Dijon mustard to the mixture. Stir until all the ingredients are well incorporated.

3. **Prepare the Ham**: Lay out the slices of deli ham on a clean surface or cutting board. Make sure they are flat and not overlapping.

4. **Spread the Cream Cheese Mixture**: Take a generous amount of the cream cheese mixture and spread it evenly over each slice of ham. Be careful not to overfill, as it can make rolling difficult.

5. **Roll the Ham**: Starting from one end, carefully roll up each slice of ham tightly around the cream cheese mixture. Secure the roll with a toothpick if necessary.

6. **Chill and Serve**: Place the rolled ham in the refrigerator for at least 30 minutes to firm up. This will make slicing easier. Once chilled, you can slice the rolls into bite-sized pieces and arrange them on a serving platter. Garnish with fresh herbs for an added touch.

#### Variations

While the classic recipe for ham rolls with cream cheese is delicious on its own, there are numerous variations you can try:

- **Add Spices**: Mix in some garlic powder, onion powder, or smoked paprika to the cream cheese for an extra kick.

- **Use Different Meats**: Swap out the ham for turkey, roast beef, or even smoked salmon for a different flavor profile.

- **Experiment with Cheese**: Try using flavored cream cheese varieties, such as chive or herb-infused cream cheese, for a unique twist.

- **Add Crunch**: Incorporate finely chopped nuts, like pecans or walnuts, into the cream cheese mixture for added texture.

#### Conclusion

The recipe for ham rolls with cream cheese is a crowd-pleaser that is not only easy to make but also customizable to suit your taste. Whether you're hosting a party or just looking for a quick and satisfying snack, these ham rolls are sure to impress. With their creamy filling and savory ham, they are perfect for any occasion. So gather your ingredients, follow the steps, and enjoy these delicious bites with family and friends!