Discover the Authentic Bacalhau Gomes de Sá Recipe: A Traditional Portuguese Delight

#### Introduction to Bacalhau Gomes de Sá RecipeThe **Bacalhau Gomes de Sá recipe** is a cherished culinary gem from Portugal, known for its rich flavors an……

#### Introduction to Bacalhau Gomes de Sá Recipe

The **Bacalhau Gomes de Sá recipe** is a cherished culinary gem from Portugal, known for its rich flavors and comforting ingredients. This traditional dish features salted cod, potatoes, onions, and olives, all baked to perfection, making it a staple during festive occasions and family gatherings. In this article, we will explore the history, ingredients, and step-by-step preparation of this delightful recipe.

#### History of Bacalhau Gomes de Sá

The origins of the **Bacalhau Gomes de Sá recipe** can be traced back to the 19th century, credited to the visionary chef José Gomes de Sá. He created this dish to celebrate the Portuguese love for bacalhau, or salted cod, which has been a significant part of the country's culinary heritage for centuries. The dish quickly gained popularity and became a beloved classic, often served during Christmas and Easter celebrations.

#### Ingredients for Bacalhau Gomes de Sá Recipe

To prepare the authentic **Bacalhau Gomes de Sá recipe**, you will need the following ingredients:

- **Salted cod** (bacalhau) - 500g

- **Potatoes** - 500g

- **Onions** - 2 large, thinly sliced

- **Garlic** - 3 cloves, minced

- **Olive oil** - 100ml

- **Black olives** - a handful, pitted

- **Hard-boiled eggs** - 2, sliced

- **Fresh parsley** - for garnish

- **Salt and pepper** - to taste

#### Steps to Prepare Bacalhau Gomes de Sá

1. **Soak the Cod**: Begin by soaking the salted cod in water for 24-48 hours, changing the water several times to remove excess salt. This step is crucial to ensure that the fish is not overly salty.

2. **Cook the Potatoes**: While the cod is soaking, peel and boil the potatoes until tender. Once cooked, let them cool and slice them into rounds.

3. **Sauté the Onions and Garlic**: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, sautéing until the onions become translucent and fragrant.

4. **Prepare the Cod**: After soaking, drain the cod and remove any skin and bones. Flake the fish into bite-sized pieces.

5. **Layer the Ingredients**: In a baking dish, create layers starting with a layer of potatoes, followed by a layer of flaked cod, sautéed onions, and garlic. Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.

6. **Bake the Dish**: Preheat your oven to 180°C (350°F). Drizzle a bit more olive oil over the top layer and bake for about 30-40 minutes, until the dish is heated through and slightly golden on top.

7. **Garnish and Serve**: Once out of the oven, garnish with sliced hard-boiled eggs, black olives, and fresh parsley. Serve hot, and enjoy the rich flavors of this traditional Portuguese dish.

#### Conclusion

The **Bacalhau Gomes de Sá recipe** is more than just a meal; it is a celebration of Portuguese culture and history. With its layers of flavor and comforting ingredients, this dish is sure to impress your family and friends. Whether you are preparing it for a special occasion or a cozy family dinner, the Bacalhau Gomes de Sá will undoubtedly bring warmth and joy to your table. So, gather your ingredients and embark on this culinary journey to Portugal right from your kitchen!