Ultimate Recipe for Pineapple Brown Sugar Ham Glaze: A Sweet and Savory Delight for Your Holiday Feast

#### Recipe for Pineapple Brown Sugar Ham GlazeWhen it comes to serving up a delicious holiday ham, the right glaze can make all the difference. The **recip……

#### Recipe for Pineapple Brown Sugar Ham Glaze

When it comes to serving up a delicious holiday ham, the right glaze can make all the difference. The **recipe for pineapple brown sugar ham glaze** is a perfect blend of sweetness and tang, elevating your ham to a whole new level. This delightful glaze not only enhances the flavor of the ham but also adds a beautiful caramelized finish that will impress your guests.

In this guide, we will walk you through the steps to create this mouthwatering glaze, along with tips and tricks to ensure your ham is the star of the show.

#### Ingredients for Pineapple Brown Sugar Ham Glaze

To start off, you'll need a few key ingredients for your glaze:

- **1 cup of brown sugar**: This will provide the sweetness and help create that caramelized crust.

- **1 cup of pineapple juice**: Fresh or canned, pineapple juice adds a tropical flavor and acidity that balances the sweetness.

- **1 tablespoon of Dijon mustard**: This adds a subtle tang and depth to the glaze.

- **1 teaspoon of ground cinnamon**: A warm spice that complements the sweetness of the brown sugar and pineapple.

- **1/4 teaspoon of ground cloves**: This spice adds a unique flavor that enhances the overall taste of the glaze.

- **1 tablespoon of apple cider vinegar**: This will help cut through the sweetness and add a bit of tang.

#### Steps to Make Pineapple Brown Sugar Ham Glaze

1. **Combine Ingredients**: In a medium saucepan, combine the brown sugar, pineapple juice, Dijon mustard, cinnamon, cloves, and apple cider vinegar. Stir well to combine all the ingredients.

2. **Heat the Mixture**: Place the saucepan over medium heat. Bring the mixture to a gentle boil while stirring occasionally. This will help dissolve the brown sugar and blend the flavors.

3. **Simmer**: Once boiling, reduce the heat to low and let the glaze simmer for about 10-15 minutes. This will allow it to thicken and develop a rich flavor. Keep an eye on it to prevent burning.

4. **Glaze the Ham**: When your ham is ready to be glazed, remove it from the oven and brush a generous amount of the pineapple brown sugar glaze over the surface. Make sure to get into all the nooks and crannies for maximum flavor.

5. **Bake Again**: Return the glazed ham to the oven and bake according to your ham’s cooking instructions, basting every 15-20 minutes with more glaze. This will create a beautiful caramelized crust.

6. **Serve**: Once your ham is fully cooked and beautifully glazed, remove it from the oven, let it rest for a few minutes, and then slice and serve.

#### Tips for the Perfect Glaze

- **Adjust Sweetness**: If you prefer a less sweet glaze, reduce the amount of brown sugar or add a bit more vinegar.

- **Add Pineapple Chunks**: For extra texture and flavor, consider adding small chunks of pineapple to the glaze while it simmers.

- **Experiment with Spices**: Feel free to play around with different spices like nutmeg or ginger to personalize your glaze.

#### Conclusion

The **recipe for pineapple brown sugar ham glaze** is not just a simple addition to your holiday meal; it’s a way to create lasting memories around the dinner table. With its perfect balance of sweet and savory flavors, this glaze is sure to be a hit with family and friends. So, the next time you prepare a ham, don’t forget to whip up this delectable glaze and watch as it transforms your dish into a culinary masterpiece. Enjoy!