The Ultimate Gluten Free Biscotti Recipe Almond: Perfectly Crunchy and Delicious

#### Description:If you're on the lookout for a delightful treat that caters to your gluten-free lifestyle, look no further than this **gluten free biscotti……

#### Description:

If you're on the lookout for a delightful treat that caters to your gluten-free lifestyle, look no further than this **gluten free biscotti recipe almond**. Biscotti, the classic Italian cookie, is traditionally known for its crunchy texture and delightful flavor. With this recipe, you can enjoy the same great taste without the gluten, making it perfect for those with dietary restrictions or anyone looking to indulge in a healthier snack.

#### Ingredients:

To make this **gluten free biscotti recipe almond**, you will need the following ingredients:

- 2 cups almond flour

- 1/2 cup granulated sugar

- 1/4 cup honey or maple syrup

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 teaspoon almond extract

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1 cup sliced almonds (you can also use chopped almonds for a different texture)

#### Instructions:

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the almond flour, sugar, baking powder, and salt. This will be the base of your **gluten free biscotti recipe almond**.

3. **Combine the Wet Ingredients**: In another bowl, whisk together the eggs, honey (or maple syrup), vanilla extract, and almond extract until well combined.

4. **Combine Wet and Dry Ingredients**: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.

5. **Shape the Dough**: Transfer the dough onto the prepared baking sheet. Shape it into a log, about 12 inches long and 3 inches wide. Flatten the top slightly to create a uniform shape.

6. **First Bake**: Bake the log in the preheated oven for about 25-30 minutes, or until it is lightly golden and firm to the touch. Once done, remove it from the oven and let it cool for about 10 minutes.

7. **Slice the Biscotti**: After cooling, use a sharp knife to slice the log into 1-inch thick pieces. Place the slices cut-side down back onto the baking sheet.

8. **Second Bake**: Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are golden brown and crunchy. Keep an eye on them to prevent burning.

9. **Cool and Enjoy**: Once done, remove them from the oven and let them cool completely on a wire rack. Your **gluten free biscotti recipe almond** is now ready to be enjoyed!

#### Serving Suggestions:

These biscotti are perfect for dipping into your favorite coffee or tea. They also make a wonderful gift when packaged in a decorative box. You can experiment with different flavors by adding chocolate chips, dried fruits, or even spices like cinnamon to your dough.

#### Conclusion:

This **gluten free biscotti recipe almond** is not only easy to make but also incredibly satisfying. The combination of almond flavor and the satisfying crunch makes it an irresistible treat for anyone, regardless of their dietary needs. So why not give it a try? You’ll be amazed at how delicious gluten-free baking can be! Enjoy your homemade biscotti as a snack or a delightful dessert, and share the joy with friends and family.