## Fresh Cream Peas Recipe: A Creamy Delight for Your Dinner Table

### IntroductionIf you’re looking for a delicious and easy-to-make dish that can elevate any meal, look no further than the **fresh cream peas recipe**. Thi……

### Introduction

If you’re looking for a delicious and easy-to-make dish that can elevate any meal, look no further than the **fresh cream peas recipe**. This dish combines the sweetness of fresh peas with the richness of cream, resulting in a comforting side that pairs beautifully with a variety of main courses. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, this recipe is sure to impress.

### Ingredients

To prepare this delightful dish, you will need the following ingredients:

- 2 cups of fresh peas (you can also use frozen peas if fresh ones are unavailable)

- 1 cup of heavy cream

- 2 tablespoons of unsalted butter

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Fresh herbs (such as mint or parsley) for garnish

### Instructions

1. **Prepare the Peas**: If you are using fresh peas, start by shelling them. If you are using frozen peas, simply measure them out and set them aside.

2. **Cook the Aromatics**: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, being careful not to let it burn.

3. **Add the Peas**: Once the onions and garlic are fragrant, add the fresh or frozen peas to the skillet. Stir well to combine and cook for about 5 minutes, or until the peas are tender.

4. **Incorporate the Cream**: Pour the heavy cream into the skillet, stirring to combine with the peas and aromatics. Allow the mixture to simmer on low heat for about 10 minutes, letting the flavors meld together. If the mixture becomes too thick, you can add a splash of water or broth to reach your desired consistency.

5. **Season**: Taste the dish and season with salt and pepper according to your preference. If you’d like, you can also add a pinch of nutmeg for an extra layer of flavor.

6. **Serve**: Once the dish is ready, transfer it to a serving bowl and garnish with freshly chopped herbs. The vibrant green peas against the creamy backdrop make for a beautiful presentation.

### Tips for the Perfect Fresh Cream Peas Recipe

- **Fresh vs. Frozen**: While fresh peas are ideal for this recipe, frozen peas can be a convenient alternative. They are often picked and frozen at peak freshness, making them a great option when fresh peas are out of season.

- **Herb Variations**: Feel free to experiment with different herbs. Dill, chives, or even basil can add a unique twist to your dish.

- **Make it a Meal**: To turn this side dish into a main course, consider adding cooked chicken or shrimp. Simply stir in the protein during the last few minutes of cooking to heat through.

### Conclusion

The **fresh cream peas recipe** is a versatile and delightful addition to any meal. Its creamy texture and sweet flavor make it a crowd-pleaser, and it’s simple enough for a weeknight dinner yet elegant enough for special occasions. With just a few ingredients and minimal preparation, you can create a dish that will have everyone coming back for seconds. So why not give it a try? Your taste buds will thank you!