Discover the Ultimate Salamida Spiedie Sauce Recipe for Flavorful Grilled Delights

#### Introduction to Salamida Spiedie Sauce RecipeIf you’re a fan of grilled meats and are looking for a unique flavor boost, the **Salamida Spiedie Sauce R……

#### Introduction to Salamida Spiedie Sauce Recipe

If you’re a fan of grilled meats and are looking for a unique flavor boost, the **Salamida Spiedie Sauce Recipe** is your answer. This tangy and zesty sauce originates from Binghamton, New York, and is a staple in Spiedie sandwiches, which feature marinated meat skewers. In this article, we will explore the history, ingredients, and preparation methods of this beloved sauce, ensuring that you can recreate it in your own kitchen.

#### What is Salamida Spiedie Sauce?

The **Salamida Spiedie Sauce Recipe** is not just any marinade; it’s a blend of herbs, spices, and vinegar that gives grilled meats a distinctive taste. Traditionally used for marinating chicken, pork, or lamb, the sauce can also be adapted for vegetables and other proteins. The key to its flavor lies in the balance of acidity and spices, which tenderizes the meat while infusing it with a savory profile.

#### Ingredients for Salamida Spiedie Sauce Recipe

To create the perfect **Salamida Spiedie Sauce**, you will need the following ingredients:

- **Olive oil**: This serves as the base of the marinade, providing richness and moisture.

- **Vinegar**: Typically white or apple cider vinegar, it adds acidity that helps to tenderize the meat.

- **Garlic**: Fresh minced garlic contributes a robust flavor.

- **Onion**: Chopped onion adds sweetness and depth.

- **Dried herbs**: Oregano, basil, and parsley are commonly used to enhance the sauce’s herbal notes.

- **Salt and pepper**: Essential for seasoning and balancing flavors.

- **Red pepper flakes**: Optional, for those who enjoy a bit of heat.

#### How to Prepare Salamida Spiedie Sauce

1. **Combine Ingredients**: In a mixing bowl, whisk together the olive oil, vinegar, minced garlic, and chopped onion. Gradually add the dried herbs, salt, pepper, and red pepper flakes, mixing until well combined.

2. **Marinate the Meat**: Place your choice of meat in a resealable plastic bag or a shallow dish. Pour the **Salamida Spiedie Sauce** over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to penetrate the meat deeply.

3. **Grill to Perfection**: Preheat your grill to medium-high heat. Remove the meat from the marinade, allowing excess sauce to drip off. Thread the meat onto skewers and grill for about 10-15 minutes, turning occasionally until cooked through and slightly charred.

4. **Serve**: Once grilled, serve the meat on fresh bread or in a sandwich, topped with your choice of lettuce, tomatoes, and onions. You can also drizzle additional **Salamida Spiedie Sauce** over the top for extra flavor.

#### Conclusion

The **Salamida Spiedie Sauce Recipe** is a delicious way to elevate your grilling game. Whether you’re hosting a summer barbecue or simply looking to spice up your weeknight dinners, this sauce is versatile and easy to make. With its tangy, herby flavor profile, it’s sure to impress your family and friends. So gather your ingredients, fire up the grill, and enjoy the delightful taste of homemade Spiedies!