Ultimate Recipe for Seafood Bake in Oven: A Deliciously Easy Guide to Perfecting Your Seafood Dish

#### Recipe for Seafood Bake in OvenThe **recipe for seafood bake in oven** is a delightful way to enjoy a variety of seafood in a single dish, combining fl……

#### Recipe for Seafood Bake in Oven

The **recipe for seafood bake in oven** is a delightful way to enjoy a variety of seafood in a single dish, combining flavors and textures that are sure to impress family and friends. This dish is not only easy to prepare but also allows for customization based on your preferences and what seafood is available.

#### Ingredients Needed

To get started with your **recipe for seafood bake in oven**, gather the following ingredients:

- 1 pound of shrimp, peeled and deveined

- 1 pound of scallops

- 1 pound of fish fillets (such as cod or halibut)

- 2 cups of mixed vegetables (such as bell peppers, zucchini, and asparagus)

- 1 cup of breadcrumbs

- 1/2 cup of grated Parmesan cheese

- 1/4 cup of olive oil

- 2 cloves of garlic, minced

- 1 teaspoon of paprika

- Salt and pepper to taste

- Fresh parsley for garnish

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your seafood bakes evenly and thoroughly.

2. **Prepare the Seafood**: Rinse the shrimp, scallops, and fish fillets under cold water. Pat them dry with paper towels to remove excess moisture. This step is crucial for achieving a nice texture in your bake.

3. **Mix the Vegetables**: In a large mixing bowl, combine the mixed vegetables with olive oil, minced garlic, paprika, salt, and pepper. Toss the vegetables until they are well coated with the oil and seasonings.

4. **Layer the Ingredients**: In a baking dish, spread the seasoned vegetables evenly across the bottom. Next, layer the seafood on top of the vegetables. Make sure to distribute the shrimp, scallops, and fish fillets evenly for an attractive presentation.

5. **Prepare the Topping**: In another bowl, mix the breadcrumbs with grated Parmesan cheese. This mixture will create a crispy topping that contrasts beautifully with the tender seafood beneath.

6. **Assemble the Bake**: Sprinkle the breadcrumb and cheese mixture evenly over the seafood and vegetables. Drizzle a little more olive oil on top to help the breadcrumbs crisp up during baking.

7. **Bake in the Oven**: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the seafood is cooked through and the topping is golden brown.

8. **Garnish and Serve**: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

#### Tips for Success

- **Seafood Selection**: Feel free to mix and match your seafood based on what you enjoy or what’s available. Lobster, crab, or mussels can be great additions.

- **Vegetable Variations**: You can also add other vegetables like spinach, cherry tomatoes, or mushrooms to enhance the flavor and nutritional value of your dish.

- **Make it Ahead**: This dish can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.

#### Conclusion

The **recipe for seafood bake in oven** is a versatile and flavorful dish that is perfect for any occasion. Whether you're hosting a dinner party or looking for a comforting family meal, this recipe is sure to become a favorite. The combination of fresh seafood, vibrant vegetables, and a crispy topping creates a delightful experience for the palate. Enjoy this culinary adventure and impress your loved ones with your cooking skills!