### Crispy Golden Potato Tacos Recipe: A Delicious Tacos de Papa Dorados Recipe

#### IntroductionIf you're searching for a delightful and satisfying dish that combines comfort food with a touch of Mexican flair, look no further than thi……

#### Introduction

If you're searching for a delightful and satisfying dish that combines comfort food with a touch of Mexican flair, look no further than this **tacos de papa dorados recipe**. These crispy golden potato tacos are not only easy to make but are also a hit among family and friends. Whether you're hosting a gathering or simply craving a delicious meal, these tacos are sure to please.

#### What Are Tacos de Papa Dorados?

Tacos de papa dorados, or crispy potato tacos, are a traditional Mexican dish made from soft corn tortillas filled with seasoned mashed potatoes. The tacos are then fried until golden and crispy, creating a delightful contrast between the soft interior and the crunchy exterior. Often served with various toppings and salsas, these tacos are versatile and can be enjoyed at any time of the day.

#### Ingredients

To make these delicious tacos, you will need the following ingredients:

- **4 medium-sized potatoes**: Choose starchy potatoes like Russets for the best texture.

- **1 small onion**: Finely chopped for added flavor.

- **2 cloves of garlic**: Minced to enhance the taste.

- **Salt and pepper**: To season the filling.

- **Corn tortillas**: About 12, for wrapping the filling.

- **Vegetable oil**: For frying the tacos.

- **Optional toppings**: Shredded lettuce, diced tomatoes, salsa, avocado, or cheese.

#### Instructions

1. **Prepare the Potatoes**: Start by peeling and boiling the potatoes in salted water until they are tender. This usually takes about 15-20 minutes.

2. **Make the Filling**: Once the potatoes are cooked, drain them and mash them in a bowl. In a skillet, sauté the chopped onion and minced garlic until they are translucent. Combine the sautéed mixture with the mashed potatoes, and season with salt and pepper to taste.

3. **Assemble the Tacos**: Take a corn tortilla and place a generous spoonful of the potato filling in the center. Fold the tortilla in half, pressing down gently to seal the edges.

4. **Fry the Tacos**: In a deep skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully place the folded tacos in the oil. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.

5. **Serve**: Serve the tacos hot with your choice of toppings. Fresh salsa, diced avocado, or a sprinkle of cheese can elevate the flavors and add a refreshing touch.

#### Tips for the Perfect Tacos de Papa Dorados

- **Texture Matters**: Ensure the potatoes are well-mashed and free of lumps for a smoother filling.

- **Frying Temperature**: Keep an eye on the oil temperature. If it's too hot, the tacos will burn; if it's too cold, they will absorb too much oil.

- **Tortilla Choice**: Use fresh corn tortillas for the best flavor and texture. You can also warm them slightly before filling to make them more pliable.

#### Conclusion

This **tacos de papa dorados recipe** is an excellent way to enjoy a classic Mexican dish that is both satisfying and delicious. Perfect for any occasion, these crispy potato tacos will surely become a favorite in your household. With simple ingredients and easy steps, you can whip up a batch in no time. So gather your ingredients and get ready to indulge in this tasty treat!