### Freezer Peach Jam Recipe Low Sugar: A Delicious and Healthy Treat

#### IntroductionIf you're looking for a way to enjoy the sweet taste of summer all year round without the guilt of too much sugar, then this **freezer peac……

#### Introduction

If you're looking for a way to enjoy the sweet taste of summer all year round without the guilt of too much sugar, then this **freezer peach jam recipe low sugar** is perfect for you! This delightful jam captures the essence of fresh peaches while keeping the sugar content low, making it a healthier alternative to traditional jams. In this article, we will explore the ingredients, the step-by-step process, and some tips for perfecting your homemade peach jam.

#### Ingredients

To make your own **freezer peach jam recipe low sugar**, you will need the following ingredients:

- 4 cups of fresh peaches, peeled and chopped

- 1 cup of granulated sugar (or a sugar substitute like Stevia for an even lower sugar option)

- 1/4 cup of lemon juice (freshly squeezed for best flavor)

- 1 package (1.75 oz) of fruit pectin (look for low-sugar varieties)

#### Step-by-Step Instructions

1. **Prepare the Peaches**: Start by washing and peeling the peaches. Remove the pits and chop the peaches into small pieces. You can use a food processor for a smoother texture if desired.

2. **Mix Ingredients**: In a large mixing bowl, combine the chopped peaches, lemon juice, and sugar. Stir well to ensure the sugar is evenly distributed. Let this mixture sit for about 10-15 minutes. This will help to release the natural juices from the peaches.

3. **Cook the Mixture**: Transfer the peach mixture to a large saucepan and bring it to a boil over medium heat. Stir frequently to prevent sticking. Once boiling, add the fruit pectin and continue to cook for an additional 1-2 minutes, stirring constantly. The mixture should thicken slightly.

4. **Cool the Jam**: Remove the saucepan from heat and let the jam cool for about 10 minutes. This will help it set properly when you transfer it to containers.

5. **Store the Jam**: Pour the cooled jam into clean, freezer-safe containers, leaving some space at the top for expansion during freezing. Seal the containers tightly and label them with the date.

6. **Freeze and Enjoy**: Place the containers in the freezer. Your **freezer peach jam recipe low sugar** can be stored in the freezer for up to one year. When you're ready to enjoy it, simply thaw it in the refrigerator overnight.

#### Tips for Success

- **Choose Ripe Peaches**: For the best flavor, use ripe, fresh peaches. They should be fragrant and slightly soft to the touch.

- **Experiment with Flavors**: Feel free to add spices like cinnamon or nutmeg for an extra flavor kick. You can also mix in other fruits like blueberries or strawberries for a unique twist.

- **Adjust Sweetness**: If you prefer a sweeter jam, you can adjust the amount of sugar or sugar substitute to suit your taste. Just keep in mind that reducing sugar may affect the setting of the jam.

#### Conclusion

Making your own **freezer peach jam recipe low sugar** is not only simple but also a rewarding way to preserve the deliciousness of peaches. With this recipe, you can enjoy a tasty treat that fits into your healthier lifestyle. Whether you spread it on toast, use it as a topping for yogurt, or incorporate it into desserts, this low-sugar peach jam is sure to be a hit with family and friends. So gather your ingredients and get ready to savor the sweet taste of summer anytime you like!