"Delicious and Easy Apple Cranberry Tart Recipe for Your Holiday Gatherings"

**Apple Cranberry Tart Recipe**If you're looking for a delightful dessert to impress your guests during the holiday season, this **apple cranberry tart reci……

**Apple Cranberry Tart Recipe**

If you're looking for a delightful dessert to impress your guests during the holiday season, this **apple cranberry tart recipe** is the perfect choice. Combining the sweet and tart flavors of apples and cranberries, this dessert not only tastes amazing but also looks stunning on any dessert table.

#### Ingredients:

To make this delicious tart, you'll need the following ingredients:

- **For the crust:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, cold and cubed

- ¼ cup granulated sugar

- 1 large egg yolk

- 2-3 tablespoons ice water

- **For the filling:**

- 2 cups apples, peeled and sliced

- 1 cup fresh or frozen cranberries

- ¾ cup granulated sugar

- 2 tablespoons cornstarch

- 1 teaspoon ground cinnamon

- 1 tablespoon lemon juice

- **For the topping:**

- 1 tablespoon unsalted butter, melted

- Powdered sugar for dusting (optional)

#### Instructions:

1. **Prepare the crust:**

In a large mixing bowl, combine the flour and sugar. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. **Preheat the oven:**

Preheat your oven to 375°F (190°C).

3. **Make the filling:**

In a separate bowl, combine the sliced apples, cranberries, sugar, cornstarch, cinnamon, and lemon juice. Toss until the fruits are well coated.

4. **Roll out the dough:**

On a floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Transfer the dough to the pan, pressing it into the edges.

5. **Assemble the tart:**

Pour the apple and cranberry filling into the prepared crust. Drizzle the melted butter over the top of the filling.

6. **Bake:**

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust edges brown too quickly, cover them with foil.

7. **Cool and serve:**

Allow the tart to cool for at least 15 minutes before serving. Dust with powdered sugar if desired.

#### Tips for the Perfect Tart:

- **Choose the Right Apples:** For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.

- **Fresh vs. Frozen Cranberries:** Fresh cranberries provide a burst of flavor, but if they’re out of season, frozen cranberries work just as well.

- **Serving Suggestions:** This tart is wonderful on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This **apple cranberry tart recipe** is not only simple to make but also a crowd-pleaser. Its combination of sweet and tart flavors makes it a perfect dessert for Thanksgiving, Christmas, or any festive occasion. The vibrant colors of the cranberries against the golden-brown crust create an eye-catching dessert that will have everyone reaching for seconds. Enjoy your baking!