Easy and Delicious Simple Snickerdoodle Cookie Recipe Without Cream of Tartar for Perfectly Soft Cookies

#### Simple Snickerdoodle Cookie Recipe Without Cream of TartarSnickerdoodle cookies are a classic treat loved by many for their soft, chewy texture and del……

#### Simple Snickerdoodle Cookie Recipe Without Cream of Tartar

Snickerdoodle cookies are a classic treat loved by many for their soft, chewy texture and delightful cinnamon-sugar coating. However, traditional recipes often call for cream of tartar, which can be a hassle for those who may not have it on hand. Thankfully, you can still enjoy these delicious cookies with a simple snickerdoodle cookie recipe without cream of tartar. This recipe is straightforward and requires common pantry ingredients, making it perfect for bakers of all levels.

#### Ingredients You Will Need

To make your simple snickerdoodle cookie recipe without cream of tartar, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 ½ cups granulated sugar

- 2 large eggs

- 2 ½ cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon vanilla extract

- ½ teaspoon salt

- 3 tablespoons granulated sugar (for rolling)

- 1 tablespoon ground cinnamon (for rolling)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Mix the Wet Ingredients**: In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour.

4. **Combine Wet and Dry Mixtures**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.

5. **Prepare the Cinnamon Sugar**: In a small bowl, combine the 3 tablespoons of granulated sugar and the ground cinnamon. This will be used to coat the cookies.

6. **Shape the Cookies**: Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter). Roll each ball in the cinnamon-sugar mixture until fully coated.

7. **Bake the Cookies**: Place the coated cookie dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.

8. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your simple snickerdoodle cookies warm or at room temperature!

#### Tips for Perfect Snickerdoodles

- **Butter Temperature**: Make sure your butter is softened to room temperature for the best texture. If it's too cold, it won't cream properly with the sugar.

- **Chilling the Dough**: If you have time, chilling the dough for 30 minutes can help the cookies hold their shape better and enhance the flavors.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

With this simple snickerdoodle cookie recipe without cream of tartar, you can whip up a batch of delicious cookies in no time. Perfect for sharing with friends and family, or just enjoying on your own, these cookies are sure to become a favorite in your household!