"Delightful Italian Champagne Cookies Recipe: A Step-by-Step Guide to Baking These Festive Treats"

#### Italian Champagne Cookies RecipeItalian Champagne Cookies, also known as "Biscotti di Champagne," are a delightful treat that combines the rich flavors……

#### Italian Champagne Cookies Recipe

Italian Champagne Cookies, also known as "Biscotti di Champagne," are a delightful treat that combines the rich flavors of Italian baking with the effervescence of champagne. These cookies are perfect for celebrations, holidays, or simply as a sweet indulgence. In this detailed guide, we will explore the ingredients, step-by-step instructions, and tips to make these delicious cookies at home.

#### Ingredients

To create the perfect Italian Champagne Cookies, you will need the following ingredients:

- All-Purpose Flour: 2 cups

- Granulated Sugar: 1 cup

- Unsalted Butter: 1/2 cup (softened)

- Eggs: 2 large

- Champagne: 1/2 cup (or sparkling wine)

- Baking Powder: 2 teaspoons

- Vanilla Extract: 1 teaspoon

- Powdered Sugar: for dusting

- Salt: a pinch

#### Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugar: In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes.

4. Add the Eggs and Champagne: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, gradually mix in the champagne and vanilla extract.

5. Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

6. Shape the Cookies: Using a spoon or your hands, form the dough into small balls or drop spoonfuls onto the prepared baking sheet. Leave some space between each cookie, as they will spread slightly while baking.

7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.

8. Cool and Dust with Powdered Sugar: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust the cookies with powdered sugar for an elegant finish.

#### Tips for Perfect Italian Champagne Cookies

- Quality of Champagne: The quality of the champagne can greatly affect the flavor of the cookies. Choose a good quality champagne or sparkling wine that you enjoy drinking.

- Storage: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, making them perfect for preparing in advance for special occasions.

- Variations: Feel free to add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor.

- Serving Suggestions: Serve these cookies alongside a glass of champagne for a truly indulgent experience. They also make a wonderful gift when packaged in a decorative box.

### Conclusion

The Italian Champagne Cookies Recipe is an easy and delightful way to bring a touch of Italian elegance to your dessert table. With their light, airy texture and subtle flavor of champagne, these cookies are sure to impress your family and friends. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are a must-try!