Authentic Polish Stuffed Cabbage Rolls Recipe: A Hearty Tradition for Your Family Table

### Description:Polish stuffed cabbage rolls, known as "gołąbki," are a beloved dish that combines the comforting flavors of seasoned meat and rice wrapped……

### Description:

Polish stuffed cabbage rolls, known as "gołąbki," are a beloved dish that combines the comforting flavors of seasoned meat and rice wrapped in tender cabbage leaves. This traditional Polish recipe has been passed down through generations and is often a centerpiece for family gatherings and celebrations. If you're looking to bring a taste of Poland to your dinner table, this detailed guide will walk you through the process of making authentic Polish stuffed cabbage rolls.

### Ingredients:

To prepare the perfect Polish stuffed cabbage rolls, you'll need the following ingredients:

- **Cabbage**: 1 large head of green cabbage

- **Ground meat**: 1 pound of ground pork or beef (or a mixture of both)

- **Rice**: 1 cup of uncooked white rice

- **Onion**: 1 medium onion, finely chopped

- **Garlic**: 2 cloves of garlic, minced

- **Tomato sauce**: 2 cups (you can use homemade or store-bought)

- **Egg**: 1 large egg, beaten

- **Salt and pepper**: to taste

- **Herbs**: Fresh dill or parsley for garnish

- **Olive oil**: 2 tablespoons for sautéing the onions

### Instructions:

1. **Prepare the Cabbage**: Begin by carefully removing the core from the cabbage head. Bring a large pot of salted water to a boil and gently place the cabbage in the water. Blanch the cabbage for about 2-3 minutes until the leaves are pliable. Remove the cabbage and let it cool. Once cool enough to handle, carefully peel off the leaves, setting them aside.

2. **Cook the Rice**: In a separate pot, cook the rice according to package instructions. Once done, set it aside to cool.

3. **Sauté the Onions**: In a skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are translucent and fragrant. This step adds a depth of flavor to your filling.

4. **Prepare the Filling**: In a large mixing bowl, combine the ground meat, cooked rice, sautéed onions and garlic, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are well combined.

5. **Assemble the Rolls**: Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and roll it up tightly, similar to a burrito. Repeat this process until all the filling is used.

6. **Cook the Rolls**: In a large pot or baking dish, spread a thin layer of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the pot. Pour the remaining tomato sauce over the rolls, covering them completely. If desired, add a little water to ensure they don’t dry out during cooking.

7. **Bake**: Cover the pot with a lid or aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1.5 to 2 hours. The rolls are done when the meat is cooked through and the flavors have melded together.

8. **Serve**: Once cooked, remove the rolls from the oven and let them sit for a few minutes. Serve hot, garnished with fresh dill or parsley if desired. These rolls are perfect on their own or served with a side of crusty bread.

### Conclusion:

Making Polish stuffed cabbage rolls is not just about the food; it’s about the experience of cooking and sharing a dish that carries rich cultural significance. Whether you’re making them for a special occasion or just a cozy family dinner, this Polish stuffed cabbage rolls recipe is sure to impress. Enjoy the delightful flavors and the heartwarming tradition that comes with every bite!